Manager of IALR's Conference Center
10:00 AM - 04:00 PM
July 28 - August 1
Deli: Mediterranean Smoked Turkey Sandwich
Grill: Roast Beef Panini with Horseradish
Chicken Piccata, Spaghetti with Olive Oil and Crushed Red Pepper, Summer Squash and Carrot Medley and Sautéed Peppers and Onions
Vegetarian: Caprese Salad Baguette
Tuesday – National Lasagna Day!
Meat and Three Cheese Lasagna, Garlic Bread, Glazed Carrots and Chef's Choice Vegetable
Vegetarian: Vegetable Lasagna
Chicken and Shrimp Jambalaya, Scallion Rice, Roasted Vegetables and Chef's Choice Vegetable
Vegetarian: Black Bean Cake with Pineapple Chutney
Cheese, Pepperoni, Vegetable Lover’s and Chef’s Choice Pizza, Garlic Parmesan Bread Sticks with Marinara Sauce and Roasted Zucchini
Friday – First Friday on the Patio!
BBQ Chicken Quarters, Grilled Corn on the Cob, Ranch Style Baked Beans and Fresh Fruit Salad
Vegetarian: Grilled Stuffed Peppers