Hours: Monday - Friday, 7:30 a.m. - 1:30 p.m.
August 29 - September 2
Smokey Pulled Pork Sandwiches, Steak Fries (GF), Cole Slaw (GF), Baked Beans (GF), White Bean Cakes w/ Cranberry Yogurt Sauce
Chicken Fajita Casserole, Refried Beans (GF), Cajun Green Beans (GF), Green Chile Corn and Onions (GF), Black Bean Mexican Lasagna
Roasted Turkey and Gravy, Cheddar Mashed Potatoes (GF), Cornbread Stuffing, Steamed Broccoli (GF), Eggplant Parmesan
Chef Brett’s Fried Chicken, Baked Mac and Cheese, Pinto Beans (GF), Collard Greens (GF), Grilled Tofu and Peppers (GF)
Cook-Out on the Patio - Italian Sausage and Hotdogs, Sweet Potato Fries (GF), Grilled Peppers and Onion (GF), Chili, Slaw, Relish, and Diced Onions, Pasta Salad, Grilled Quesadillas Available Upon Request
(GF) = Gluten Free
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See Alan in Megabytes or call 434.766.6626