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Hours: Monday - Friday, 7:30 a.m. - 1:30 p.m.


APRIL 23 - 27

BREAKFAST SPECIAL: 
Belgian Waffle Bar - Build Your Own Waffle Station w/Butter, Maple Syrup, Strawberry Topping, Whipped Cream, Walnuts, and Fresh Blueberries $2.99

PIZZA SPECIAL:
Buffalo Chicken $4.99

DELI SPECIAL:
Homemade Meatball Sub - Chef’s Homemade Meatballs on a Hoagie Roll. Topped and Baked w/Marinara and Shredded Mozzarella Cheese $5.49

MONDAY:
Blackened Catfish (GF), Wild Rice Blend, Cajun Creamed Corn (GF), Honey Glazed Carrots (GF)

TUESDAY:
Broccoli Chicken Pesto Pasta, Southern Green Beans (GF), Roasted Butternut Squash (GF), Chef’s Choice Dessert

WEDNESDAY:
Brett’s Fried Chicken, Baked Mac and Cheese, Whipped Potatoes (GF), Collard Greens (GF)

THURSDAY:
Meatloaf, Mashed Potatoes (GF), Whole Kernel Corn (GF), Green Peas (GF)

FRIDAY:
Baked Dressing Stuffed Pork Chops, Ranch Red Skin Potatoes w/Cheese & Bacon (GF), Roasted Brussel Sprouts (GF), Mixed Vegetables (GF)

(GF) = Gluten Free 


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See Alan in Megabytes or call 434.766.6626

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Asian Pear Research Testimonials

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