Dining Etiquette- learning the essentials of table manners and proper utensil usage. Presented by Yvette Bethel, Owner of All Forks Etiquette Consulting. Yvette’s Why! As a foster parent, I’ve had the […]

Deep Listening and Radical Vulnerability, Laugh and Play The connection between listening and mental wellbeing is profound. New York psychiatrist and co-founder of Narativ, Dr Paul Browde, stresses that the […]

Learn the secrets to perfect smoked brisket, pork butt, ribs, and BBQ chicken in this flavor-packed class. We’ll also whip up German and country potato salads, homemade baked beans, and explore […]

Take a trip to St. Louis through our Taste of St. Louis cooking class, where we will learn how to create toasted ravioli, Gerber crostinis, a St. Louis-style pizza with […]

Join us as Erika Saunders leads us into the world of gluten-free cooking with a pre-class Italian Charcuterie board with cubed cheese, Italian meats, grapes, olives, dried fruit, and gluten-free […]

Join us to learn the rich traditions of Día de los Muertos (Day of the Dead), a vibrant Mexican holiday that honors life after death. Discover the colorful altars, symbolic […]