Weekly Hot Buffet menu

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Daily Menu

Breakfast

  • French Toast Sticks: $3.95. Five Toast Sticks Sprinkled with Cinnamon Sugar and served with Maple Syrup. 
  • Assorted Muffins: $2.95. Blueberry, Banana Nut, Chocolate Chocolate Chip. 
  • Chocolate Croissants: $2.95. Chocolate Flavored Flaky Croissant served with Butter. 
  • Two-Egg Quiche: $3.95. Quiche Florentine (Egg, Spinach, & Cheese) OR Quiche Lorraine (Egg, Bacon, Cheese, & Onions)
  • Hot and Cold Beverages: $1.95. Coffee, tea, bottled soda, bottled water, hot chocolate.

 

Sandwiches, Paninis, and Wraps 

For each of the items below, add $3 to make it a combo (chips and a drink). 

  • Turkey/Bacon/Cucumber Avocado Wrap: $10.95. Smoked Turkey, Bacon, Provolone Cheese, Lettuce, Tomato, and Cucumber on Sun-Dried Tomato Wrap with Avocado Spread
  • Chicken Salad Croissant: $9.95. House-made Chicken Salad served on a Flaky Croissant with Lettuce & Tomato
  • Philly Cheese Steak: $10.95. Thinly Sliced Steak, Sautéed Peppers and Onions, and Provolone Cheese on a Baguette
  • Chicken Chipotle Wrap : $10.95. Marinated Grilled Chicken, Bacon, Romaine Hearts, Tomato, Cheddar Cheese, Chipotle Ranch Dressing in a Sun-Dried Tomato Wrap
  • Inside Out Grilled Ham & Cheese: $9.95. Black Forest Ham, Provolone & Swiss Cheese, Sliced Dill Pickles, Grilled on Parmesan Crusted Texas Toast and finished with an Apricot Dijon Mustard
  • Italian Sub : $11.95. Black Forest Ham, Salami, Pepperoni, Provolone Cheese, Lettuce, Tomato with Italian Dressing on a Baguette
  • Club Panini: $11.95. Black Forest Ham, Smoked Turkey, Bacon, Swiss Cheese, Lettuce, Tomato with Mayo on Focaccia Bread
  • Veggie Wrap: $8.95. Fresh Spinach, Tomato, Cucumber, Red Onion, Yellow and Red Peppers topped with Roasted Red Pepper Humas on a Sun-Dried Tomato Wrap

Salads

Tuesday-Wednesday-Thursday: One trip to the Salad Bar: $9.25. Includes tea. Add Chicken for $3.  

  • Very Berry Grilled Chicken Salad: $11.95. Seasoned Grilled Chicken Breast served on top of Mixed Greens with Fresh Blueberries & Strawberries, Cheddar Cheese and topped with a Creamy Poppy Seed Dressing
  • Chicken BLT Salad: $10.95. Grilled Chicken Breast served on top of Romaine Hearts with Bacon Crumbles, Diced Tomatoes, Cheddar Cheese and topped with a Creamy Ranch Dressing
  • Scoop Chicken Salad: $10.95. Scoop of House made Chicken Salad served on a Bed of Mixed Greens with Cheddar Cheese, Candied Pecans and topped with a Balsamic Vinaigrette Dressing

Flatbread Pizza

  • Cheese: $5.95. House-Made Pizza Sauce with a Five-Cheese Blend
  • Pepperoni: $6.95. House-Made Pizza Sauce, Pepperoni, and a Five-Cheese Blend
  • BBQ Chicken: $7.95. BBQ Sauce, Chicken, Red Onion, and Five-Cheese Blend
  • Deluxe: $7.95. Pepperoni, Mushrooms, Onion & Tomato
  • Veggie: $6.95. Spinach, Peppers, Onions, Mushrooms, & Tomato — Olives Optional

Snacks

  • Freshly Baked Home-Style Cookies (2): $2.25
  • Assorted Chips: $2.25
  • Breakfast Bar, Granola Bars, Cheez-its: $1.50
  • Candy Bars: $2.25

Beverages

  • Coffee/Tea $1.95
  • Bottled Soda: Coke, Diet Coke, Sprite, Dr. Pepper $2.95
  • Bottled Water $2.95
  • Hot Chocolate $1.95 
  • Monster Energy Drinks $3.95
  • Java Monster Drinks $4.95
  • Gatorade $2.95
  • Starbucks Frappuccino $3.95

 

Weekly Hot Buffet Menu

11:00 a.m. – 1:30 p.m. Tuesday-Wednesday-Thursday. One trip to the Hot Buffet: $10.95. Includes drink and salad bar.

For Monday and Friday, refer to the menu above. 

APRIL 22-26, 2024

Monday: Order from the Menu  

Taco Tuesday: Taco Ground Beef, Lime & Chipotle Carnitas, Black Bean and Corn Salad, Mexican Rice, Guacamole, Salsa, Sour Cream, Lettuce, Tomatoes, Cheese, Jalapeños, Taco Shells/Bowls & Tortillas

Wednesday: Fried Chicken, Mashed Potatoes, Collard Greens, Pinto Beans, Yeast Rolls

Thursday: Teriyaki Chicken, Fried Rice, Sesame Broccoli, Charred Green Beans, Yeast Rolls

Friday: Order from the Menu