Welcome to Megabytes, our on-site-café, featuring a new menu, enhanced technology and an eager staff ready to welcome and serve you. Operational hours are 9:00 a.m.-1:30 p.m.
We invite you to come by and experience:
- Unique and tasty healthy eating options – From a fresh, well-stocked salad bar to wraps and sandwiches with interesting twists like pineapple Dijon and red pepper hummus, our enticing menu is designed to please an array of palates.
- Convenient, customer-friendly ordering options – Order your next meal or snack with ease thanks to new technology. Orders can be placed immediately in the queue or scheduled for pick-up later.
- Online
- https://www.toasttab.com/megabytes
- “Toast Takeout and Delivery” mobile device app
Download on the App Store
Get it on Google Play - Electronic kiosk at the Megabytes counter
- In person — our friendly cashiers are always ready to serve guests as well.
Menu
Click here for a sample of menu items.
Hot Buffet
The hot buffet will be offered from 11:30 a.m. – 1:30 p.m.
$10.95
- Tuesday, May 17 – Taco Tuesday – Seasoned beef & chicken meat, Chile relleno (stuffed green Chile peppers), black beans, Spanish rice, taco salad tortilla bowls, flour tortillas, corn tortilla shells, sour cream, salsa, lettuce, and jalapenos
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Wednesday, May 18 – Burger Bar – House made smashed burgers, onion rings fries, BBQ sauce, sautéed mushrooms, guacamole, bacon jam, lettuce, tomato, onions, pickles, assorted cheeses and buns
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Thursday, May 19 – Chinese Buffet – Teriyaki chicken with pineapple salsa, fried rice, egg rolls, beef lo-mein, and stir-fry veggies
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Tuesday, May 24 – Taco Tuesday – Seasoned beef & chicken meat, Chef’s tequila chicken (breast of chicken in a mild pepper cream sauce with mushrooms, tomato, and jalapenos) refried beans, Spanish rice, taco salad tortilla bowls, flour tortillas, corn tortilla shells, sour cream, salsa, lettuce, and jalapenos
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Wednesday, May 25 – Soup and Salad Bar – Chilled strawberry and balsamic soup, chef’s choice hot soup, Monte Cristo sandwiches with raspberry jam, and Philly steak sandwiches.
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Thursday, May 26 – Herbed pork loin with cherry port sauce, potato au gratin, chicken casserole, and chef’s choice vegetables
Please note the hot buffet is only for one trip.
Please spread the word and invite your friends and colleagues. We also implore your candid feedback as we strive to provide a top-rate spot for business lunches, impromptu meetings, coffee breaks and more.
We look forward to serving you!
