Institute for Advanced Learning and Research
Driving Economic Transformation
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Backyard BBQ Mastery: Smoked Meats & Classic Sides
June 10 @ 5:30 pm - 8:30 pm
Learn the secrets to perfect smoked brisket, pork butt, ribs, and BBQ chicken in this flavor-packed class. We’ll also whip up German and country potato salads, homemade baked beans, and explore regional BBQ sauces like Kansas City and Carolina styles. Great for BBQ lovers ready to level up their cookout game!
The cost for dinner is $35 and you must have an active Wonder membership.
Registration and payment deadlines are due June 6th.
Limited to 16 members.
Presented by Chef John Clark.
