Join us as Erika Saunders leads us into the world of gluten-free cooking with a pre-class Italian Charcuterie board with cubed cheese, Italian meats, grapes, olives, dried fruit, and gluten-free crackers. Followed by an Italian salad and pepperoni calzone with a dipping sauce and tiramisu for dessert.

Red wine available – limited to 2 per member.

Presented by Erika Saunders, IT Business and Data Analyst II at the City of Danville.

Registration and payment deadlines are due by 5 pm on November 10th. 

Dinner Cost is $50. You will receive a link to pay for dinner after you register. 

Limited to 16 members.

Register