Join the Wonder Community and Megabytes as Chef John Clark teaches us how to make Easter meal sides! 

Sides will include:

Lemon Blueberry Scones

Asparagus, Brie & Prosciutto with Hollandaise Bundle

Spring Apple and Fennel Salad with Dijon Vinaigrette 

Buttermilk Lime Cupcakes with Swiss Meringue and Buttercream 

Cost for dinner is $20.

Registration and payment for dinner is due by 3.21.24

Limited to 15 Spots

Register