Weekly Hot Buffet menu

Closed Monday, May 29 for Memorial Day.

We will not have a hot buffet Tuesday, May 30 – Thursday, June 1. 

Daily Menu

Breakfast

  • French Toast Sticks: $3.95. Five Toast Sticks Sprinkled with Cinnamon Sugar and served with Maple Syrup. 
  • Assorted Muffins: $2.95. Blueberry, Banana Nut, Chocolate Chocolate Chip. 
  • Chocolate Croissants: $2.95. Chocolate Flavored Flaky Croissant served with Butter. 
  • Two-Egg Quiche: $3.95. Quiche Florentine (Egg, Spinach, & Cheese) OR Quiche Lorraine (Egg, Bacon, Cheese, & Onions)
  • Hot and Cold Beverages: $1.95. Coffee, tea, bottled soda, bottled water, hot chocolate.

 

Sandwiches, Paninis, and Wraps 

For each of the items below, add $3 to make it a combo (chips and a drink). 

  • Turkey/Bacon/Cucumber Avocado Wrap: $10.50. Smoked Turkey, Bacon, Swiss Cheese, Romaine Lettuce, Tomato and Cucumber on Sun-Dried Tomato Wheat Wrap with Avocado Spread
  • Philly Cheese Steak: $10.50. Thinly Sliced Steak, Sautéed Peppers and Onions, and Provolone Cheese on a Baguette.
  • Chicken Salad Croissant: $9.25. House-Made Chicken Salad served on a Flaky Croissant with Lettuce & Tomato.
  • Chicken BLT Wrap: $10.50. Marinated Grilled Chicken, Bacon, Romaine Hearts, Tomato, Cheddar Cheese, Ranch Dressing in a Sun-Dried Tomato Wheat Wrap
  • Inside Out Grilled Ham & Cheese: $9.25. Black Forest Ham, Provolone & Swiss Cheese, Sliced Dill Pickles, Grilled on Parmesan Crusted Texas Toast and finished with an Apricot Dijon Mustard

Salads

Tuesday-Thursday: One trip to the Salad Bar: $9.25. Includes tea. Add Chicken for $3.  

  • Southwest Salad: $11.95. Seasoned Chicken Breast served on top of Mixed Greens with Grape Tomatoes, Red Onions, Black Beans & Flame-Roasted Corn and topped with a Chipotle Ranch Dressing
  • Very Berry Grilled Chicken Salad: $11.95. Seasoned Grilled Chicken Breast served on top of Mixed Greens with Fresh Blueberries & Strawberries, Cheddar Cheese and topped with a Creamy Poppy Seed Dressing
  • Chicken BLT Salad: $10.50. Grilled Chicken Breast served on top of Romaine Hearts with Bacon Crumbles, Diced Tomatoes, Cheddar Cheese and topped with a Creamy Ranch Dressing

Flatbread Pizza

  • Cheese: $5.95. House-Made Pizza Sauce with a Five-Cheese Blend
  • Pepperoni: $6.95. House-Made Pizza Sauce, Pepperoni, and a Five-Cheese Blend
  • BBQ Chicken: $7.95. BBQ Sauce, Chicken, Red Onion, and Five-Cheese Blend
  • Deluxe: $7.95. Pepperoni, Mushrooms, Onion & Tomato

Snacks

  • Freshly Baked Home-Style Cookies (2): $1.95.
  • Assorted Chips: $1.95.
  • Nabs, Peanuts, Granola Bars, Cookies: $1.95.
  • Candy Bars: $1.95.

Beverages ($1.95) 

  • Bottled Soda: Coke, Diet Coke, Sprite, Dr. Pepper
  • Bottled Water
  • Coffee 
  • Tea 
  • Orange Juice 

Buffet

Hot Buffet

11:00 a.m. – 1:30 p.m. Tuesday – Thursday. One trip to the Hot Buffet: $10.95. Includes drink and salad bar.

For Monday and Friday, refer to the menu above. 

June 5-9, 2023

Monday: Order from the Menu

Taco Tuesday: Season Ground Beef, Fajita Chicken, Chicken Taquitos, Refried Beans, Cilantro Lime Rice, Guacamole, Salsa, Sour Cream, Lettuce, Tomatoes, Cheese, Jalapenos, Taco Shells/Bowls & Tortillas

Wednesday:Spring Chicken, Mashed Potatoes, Brussels with Bacon Jam

Thursday: Caesar Salad, Lasagna, Roasted Zucchini, and Garlic Bread

Friday: Order from the Menu