Wheatless Wonders: A Culinary Experience
Join us as Erika Saunders leads us into the world of gluten-free cooking with a pre-class Italian Charcuterie board with cubed cheese, Italian meats, grapes, olives, dried fruit, and gluten-free crackers. Followed by an Italian salad and pepperoni calzone with a dipping sauce and tiramisu for dessert. Red wine available - limited to 2 per […]