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Inside IALR Podcast: Training the Workforce in Industrial Fermentation Processes

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Inside IALR Podcast: Training the Workforce in Industrial Fermentation Processes

Inside IALR Podcast: Training the Workforce in Industrial Fermentation Processes

Industrial fermentation—a core biotechnology process that harnesses living organisms—is a growing discipline used across multiple industries. In this episode of Inside IALR, we recap IALR’s first week-long fermentation workshop, which was offered in partnership with Virginia Tech and industry experts. Joining the conversation are Scott Lowman, Ph.D., Vice President of Applied Research at IALR; Biswarup Mukhopadhyay, Ph.D., Professor with Virginia Tech’s Department of Biochemistry; and Justin Cesmat, Product Line Manager for Bioprocessing at Distek, Inc. They share insights on:

  • Fundamentals of fermentation and its real-world applications
  • Workshop structure, participants, and hands-on training
  • Interdisciplinary skills needed for success in fermentation
  • Importance of collaboration between academia and industry
  • Plans for expanding future fermentation training programs

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Academia, Business Sectors Forge New Connections at 2022 Debut Edition of CEA Summit East in Danville

Academia, Business Sectors Forge New Connections at 2022 Debut Edition of CEA Summit East in Danville

New connections and collaboration were clear themes that emerged from the October 25-26, 2022, debut edition of the Controlled Environment Agriculture (CEA) Summit East held at the Institute for Advanced Learning and Research (IALR) in Danville, Va. Co-hosted by Indoor Ag-Con and the Controlled Environment Agriculture Innovation Center (a joint project between the School of Plant and Environmental Sciences at Virginia Tech, Virginia Seafood Agricultural Research and Extension Center at Virginia Tech and IALR), the new event attracted 200+ attendees from 28 states plus Puerto Rico and Canada, including growers, educators, scientists, extension specialists, suppliers, engineers, tech specialists, architect/developers and other industry members.

During the day and one-half event, attendees enjoyed quality time to meet, network and learn during keynotes, panels and breakout conference sessions; explore 17 tabletop exhibits presenting the latest innovations and services; and enjoy a host of networking opportunities.

“We are so pleased with the results of this first edition and our partnership with the CEA Innovation Center,” says Brian Sullivan, CEO, Indoor Ag-Con. “Both organizations saw a tremendous opportunity to create a different kind of event for this industry –bringing a concentrated sector of business and academic audiences together in an incredible research facility setting that fostered an environment for sharing ideas and opportunities. From the feedback we’ve heard from our attendees and exhibitors alike, we delivered.”

“This event really crystalized our vision of bringing our research and education program together to help move the CEA industry forward,” added Dr. Scott Lowman, Co-Director, Controlled Environment Agriculture Innovation Center and Vice President, Applied Research, IALR.

“An exciting thing about this conference is that it brought people from all over the United States together to share ideas and goals, which always feeds your own ideas,” said Dr. Michael Evans, Co-Director, Controlled Environment Agriculture Innovation Center and Director, School of Plant and Environmental Sciences, Virginia Tech College of Agriculture and Life Sciences.”

The CEA Summit is co-hosted by Indoor Ag-Con and the VT-IALR Controlled Environment Agriculture Innovation Center. Event partners pictured with Virginia Secretary of Agriculture & Forestry — (L-R) Telly Tucker, President, IALR; Kaylee South, Ph.D., Assistant Professor of Controlled Environment Agriculture, Virginia Tech; Matthew Lohr, Virginia Secretary of Agriculture and Forestry; Michael Evans, Ph.D., Co-Director, Controlled Environment Agriculture Innovation Center and Director, School of Plant and Environmental Sciences, Virginia Tech College of Agriculture and Life Sciences; Brian Sullivan, CEO, Indoor Ag-Con; Scott Lowman, Ph.D., Co-Director, Controlled Environment Agriculture Innovation Center and Vice President, Applied Research, Institute for Advanced Learning and Research

Among the many highlights of the new event included:

Morning Kick-Off Keynotes

AeroFarms CTO Roger Buelow kicked off opening morning with a keynote sharing more about the newly opened AeroFarms Danville, the world’s largest aeroponic smart farm, capable of growing more than 3 million pounds of fresh leafy greens annually. On day two, Matthew Lohr, Virginia’s Secretary of Agriculture and Forestry, got the day started sharing the state’s focus and goals for growth of the CEA industry. “It comes down to collaboration – with the whole Commonwealth working together. We’ve made progress, and I’m even more excited about what the future of farming looks like,” he said, echoing the core theme of the conference.

AeroFarms CTO Roger Buelow kicked off the conference with the opening morning keynote address sharing details about AeroFarms Danville.

Day two opened with a keynote address from Virginia Secretary of Agriculture & Forestry Matthew Lohr.

Educational Tracks

The CEA Summit featured 3 educational tracks – CEA Skills, Business Tips & Regulation, and Teaching, Extension, Workforce Development – that brought academics, growers and business experts together covering a wide range of topics from finding funding and selecting technologies for CEA operations to food safety, sustainability aquaponics and ways to work with the land grant university extension system. A special panel discussion titled “Building the Future of CEA” and 15-minute CEA Industry & Research Showcase sessions gave attendees the chance to hear about some of the latest research findings and other industry success stories.

“We worked to create a conference program that offered something for everyone,” explains Dr. Kaylee South, Assistant Professor of Controlled Environment Agriculture, Virginia Tech. “It was rewarding to see how engaged our audience members were in the question and answer segments of all of our sessions.”

Tabletop Exhibits & Networking

In addition to conference sessions, attendees had ample opportunities to visit with the Summit’s 17 tabletop exhibitors during coffee breaks, luncheon roundtables and an afternoon cocktail reception.

CEA Innovation Center Tour

The event wrapped up with group tours of the CEA Innovation Center. 60+ conference attendees took advantage of the unique opportunity to get an inside look at the CEA Innovation Center’s hydroponic and soilless systems/production systems and facilities, including indoor growth rooms, greenhouse, growth chambers and vertical growing racks. They also got to hear more about some of the Center’s exciting research projects.

The event wrapped up with group tours of the CEA Innovation Center. 60+ conference attendees took advantage of the unique opportunity to get an inside look at the CEA Innovation Center’s hydroponic and soilless systems/production systems and facilities, including indoor growth rooms, greenhouse, growth chambers and vertical growing racks. They also got to hear more about some of the Center’s exciting research projects.

Look for more information coming soon on dates and details for the 2023 edition.

CEA Summit is co-hosted by: