Join the Wonder Community and Megabytes at the Institute for Advanced Learning and Research (IALR) as Chef John Clark teaches us how to make linguine with meat sauce, roasted zucchini, garlic knots, and classic cannoli.  Cost for dinner is $20. Registration and payment for dinner is due by 9.11.24 Limited to 18 Spots.  Register

Join us for an exciting Intro to Sublimation workshop, where you’ll learn the basics of transferring vibrant designs onto various surfaces using heat and sublimation ink. This hands-on session will cover essential techniques, materials, and equipment to help you create custom apparel, mugs, and more! Presented by Brian Stanley, Program Coordinator II.  Limited to 12.  […]

Join us for an exciting Intro to Sublimation workshop, where you’ll learn the basics of transferring vibrant designs onto various surfaces using heat and sublimation ink. This hands-on session will cover essential techniques, materials, and equipment to help you create custom apparel, mugs, and more! Presented by Brian Stanley, Program Coordinator II.  Limited to 12.  […]

Join the Wonder Community and Megabytes at the Institute for Advanced Learning and Research (IALR) as Chef John Clark teaches us how to make turkey, brussels sprouts with homemade bacon jam, stuffing, and cream cheese pumpkin bars. Cost for dinner is $20. Registration and payment for dinner is due by 11.13.24 Limited to 18 Spots.  […]

In this two-part 3D printing class, members will learn the basics of 3D design using Tinkercad, an intuitive tool for creating digital models. Part one introduces members to the essentials of 3D printing technology, exploring how it works and its various applications while guiding them through their first Tinkercad projects to create Christmas ornaments. Hosted […]

Members will be able to use the sublimation printer for an Open Lab workshop. Members will be responsible for bringing their own blanks (i.e., cups, glasses and shirts).  Heat presses for mugs and shirts will be available. If you need assistance in looking for acceptable, blanks please contact us for more information. Presented by Brian […]

In part two of the 3D printing class, members will receive their 3D -printed Christmas ornaments and see their Tinkercad designs brought to life. We will watch the 3D printers in action as they print miniature benches, gaining hands-on insights into the printer process and troubleshooting tips. Hosted by Tim Holland, ATDM Precision Manufacturing Lab […]

Create a step-by-step painting of a winter-themed painting.  Presented by Brian Stanley, Program Coordinator. Registration closes on January 21st at 11 PM.  Limited to 15 spots.  Register

Join the Wonder Community and Megabytes at the Institute for Advanced Learning and Research (IALR) for an immersive culinary experience with Chef John Clark, where you'll learn to craft the five fundamental mother sauces (Béchamel, Velouté, Espagnole, Tomato, and Hollandaise) and perfect the essential knife cuts. Bring your knives to practice precision cutting techniques and […]

Discover the art of glass etching with Wonder Community’s Brian Stanley! Bring a glass item (like a mug or cup), but make sure it’s not Pyrex, acrylic, or plastic! Partnership with New College Insitute’s Learning is ForEver (LIFE) Program. Members should use the NCI registration link here to register. Registration deadline: 3/18/2025. Register

Dining Etiquette- learning the essentials of table manners and proper utensil usage. Presented by Yvette Bethel, Owner of All Forks Etiquette Consulting. Yvette’s Why! As a foster parent, I’ve had the privilege of caring for children from diverse backgrounds. I noticed a significant gap in their etiquette skills. Many of them had not been exposed to […]

Deep Listening and Radical Vulnerability, Laugh and Play The connection between listening and mental wellbeing is profound. New York psychiatrist and co-founder of Narativ, Dr Paul Browde, stresses that the act of deep listening counters the isolation many of us experience. “In a world filled with noise – both literal and metaphorical – many people […]

Learn the secrets to perfect smoked brisket, pork butt, ribs, and BBQ chicken in this flavor-packed class. We’ll also whip up German and country potato salads, homemade baked beans, and explore regional BBQ sauces like Kansas City and Carolina styles. Great for BBQ lovers ready to level up their cookout game! The cost for dinner is […]

Take a trip to St. Louis through our Taste of St. Louis cooking class, where we will learn how to create toasted ravioli, Gerber crostinis, a St. Louis-style pizza with a side salad, and finish with a gooey butter cake for dessert! Featuring a cocktail of Cardinal Cooler Vodka, cranberry juice, Sprite, and bitters (2 […]

Join us as Erika Saunders leads us into the world of gluten-free cooking with a pre-class Italian Charcuterie board with cubed cheese, Italian meats, grapes, olives, dried fruit, and gluten-free crackers. Followed by an Italian salad and pepperoni calzone with a dipping sauce and tiramisu for dessert. Red wine available - limited to 2 per […]

Join us to learn the rich traditions of Día de los Muertos (Day of the Dead), a vibrant Mexican holiday that honors life after death. Discover the colorful altars, symbolic […]