Dining Etiquette- learning the essentials of table manners and proper utensil usage.
Presented by Yvette Bethel, Owner of All Forks Etiquette Consulting.
Yvette’s Why!
As a foster parent, I’ve had the privilege of caring for children from diverse backgrounds. I noticed a significant gap in their etiquette skills. Many of them had not been exposed to the social norms and manners that are essential to succeed in school settings and social gatherings. I also witnessed adults lacking some of the same skills during this realization. This sparked my passion to become an etiquette consultant. I aim to equip children and adults with the tools they need to build confidence and establish and improve positive relationships. I recognize that the benefits of etiquette extend far beyond childhood. Therefore, through my work as an etiquette consultant, I strive to create inclusive programs that address the needs of both children and adults. The emphasis is on communication, respect, honesty, and cultural awareness. Possession of these skills will create a more courteous and empathetic society, one interaction at a time.
Registration deadline: 4/16/2025.
A minimum number of four participants is required, and a maximum number of participants is 12.
