The May 2026 edition of IALR at a Glance is packed with exciting news and updates! Learn more about…
- Featured Opportunity: ATDM Discovery Day
- Students Participate in GO TEC Robotics Competition
- Watch Updates from IALR
- Much More!
FermentSystems Launches on IALR Campus
When biosystems engineer Luis Huezo, Ph.D., launched FermentSystems, he wasn’t looking to build a laboratory from the ground up.
Instead, Huezo chose to base his new bioprocess consulting firm on the Institute for Advanced Learning and Research campus, tapping into shared infrastructure, specialized equipment and a collaborative environment designed to help companies move quickly from idea to execution.
That approach allowed FermentSystems to begin operating much more quickly, offering fermentation and bioprocess development services to clients across Virginia and beyond.
“IALR has an infrastructure already in place,” Huezo said. “There’s a chemistry lab, greenhouses, all types of infrastructure already here that make it easier for an entrepreneur to come in and start a business.”
FermentSystems now serves as yet another example of how early-stage companies can utilize IALR’s Applied Research division as both an incubator and a technical partner, accessing high-end research tools without the capital burden of building and equipping an independent facility.
From Idea to First Batch
FermentSystems is a technical consulting firm that helps companies develop biological products through fermentation and bioprocess engineering. Huezo works with clients who have a concept, such as producing a protein or biologically derived material, but lack the equipment or expertise to test and refine the process.
“It’s a technical consulting company for fermentation and bioprocessing,” Huezo said. “The idea is to provide fermentation process development and bioprocess engineering, along with techno-economic and sustainability analyses.”
The company supports clients across microbiology, fermentation, downstream processing and feasibility analysis, combining experimental data with modeling to assess whether a concept can scale commercially.
“Usually when companies want to produce something, they want to have a small batch they can take to investors,” Huezo said. “But to get to that first batch, you have to develop and validate the process. And that’s what we’re trying to do.”
FermentSystems focuses on early-stage process development rather than manufacturing, helping clients reach pilot-scale readiness and make informed technical and business decisions.
Shared Equipment Accelerates Startup Timelines
By locating on the IALR campus, FermentSystems gained access to bioreactors and laboratory facilities already in use for workforce training and applied research.
The bioreactor systems are the same equipment used during IALR’s annual industrial fermentation workshops, which bring together students, faculty and industry professionals for hands-on training.
That shared-equipment model dramatically shortened the company’s startup timeline.
“It’s been three weeks since I moved in, and I’m setting up the reactors to start my first runs,” Huezo said in mid-April. “If I went to a different place with no equipment, it would take much longer just to get the reactors.”
IALR’s Applied Research division offers similar flexibility to other companies on campus, with tenants able to utilize laboratory benches, desk space, greenhouse facilities, SMART Platforms and specialized labs based on their needs.
“Every company faces unique challenges. We pride ourselves on offering customized research services that address specific goals, whether you’re an emerging startup or a global enterprise.” – Scott Lowman, Ph.D., Vice President, Applied Research, IALR
Part of a Growing Innovation Ecosystem
FermentSystems is one of approximately 20 businesses and organizations with a permanent presence on the IALR campus — a mix that includes entrepreneurs, large manufacturers, workforce partners, economic development organizations and legacy educational institutions.
Eight companies currently lease space within Applied Research alone, ranging from early-stage ventures to established companies such as Canon Virginia.
That density of varied organizations creates what Huezo describes as an incubator-style ecosystem, where companies benefit not only from facilities but also proximity to expertise, talent and potential collaborators.
“I see it as an incubator environment,” Huezo said. “The reactors are here. The equipment is here. I need to provide chemicals and consumables, but it would be 10 times more difficult to start from zero in another building.”
Huezo said locating FermentSystems on campus also aligns with IALR’s broader economic development mission.
“By starting a company, the idea is to bring projects and collaborations here,” he said. “That is all reflected back to IALR, because one of its goals is economic development in the area.”
As FermentSystems grows, Huezo hopes to contribute to the expansion of fermentation and bioprocessing capabilities at IALR — further strengthening the campus as a launch point for applied research companies.
“Hopefully putting Danville in a position where people would think, ‘Danville —that’s where fermentation happens’” he said.
Leave the Conference Room. Enter the Greenhouse.
Beneficial Bacteria Boost Lettuce Growth Through Reshaping Root Microbiomes and Driving Transcriptomic Shifts in Hydroponic Systems
Hydroponic lettuce producers face ongoing challenges in optimizing growth, nutrient efficiency and crop resilience in soilless systems.
A new study published in the International Journal of Molecular Sciences by researchers from the Institute for Advanced Learning and Research (IALR) reveals that a naturally occurring beneficial bacterium can significantly enhance lettuce growth while triggering coordinated changes in plant gene expression and root microbial communities. The findings offer a biological pathway to improve productivity in controlled environment agriculture without increasing chemical inputs.
The challenge
Hydroponic systems are central to controlled environment agriculture, allowing growers to produce high yields with limited land and water. However, maximizing plant performance in these systems can be difficult. Crops often experience physiological stress, nutrient imbalances and reduced resilience due to the absence of natural soil ecosystems.
As growers seek sustainable strategies to improve crop health and efficiency, interest has grown in plant growth-promoting bacteria that can function in hydroponic environments.
“Understanding how beneficial microbes work in hydroponic systems is critical for developing sustainable solutions that improve both productivity and plant health.” – Chuansheng Mei, Ph.D., Chief Scientist, IALR
The study
The study evaluated the effects of Pseudomonas psychrotolerans IALR632, a beneficial bacterial endophyte, on lettuce grown in a nutrient film technique hydroponic system. Researchers measured plant growth, analyzed changes in plant gene expression over time and examined shifts in the root bacterial microbiome.
Lettuce plants inoculated with IALR632 showed significant gains in shoot and root biomass, along with higher leaf greenness, compared to untreated controls. By 21 days after transplanting, treated plants exhibited improved overall vigor and biomass accumulation.
At the molecular level, RNA sequencing revealed extensive transcriptional reprogramming in inoculated plants. Thousands of genes were differentially expressed over the course of early growth, with notable increases in pathways related to cell wall remodeling, lipid metabolism, nitrogen assimilation, and nutrient uptake. Genes associated with ethylene signaling, a hormone pathway often linked to plant stress responses, were modulated in a way that suggests reduced stress signaling and improved growth efficiency.
“This study provides clear molecular evidence that beneficial endophytes can fundamentally reprogram plant physiology in hydroponic systems,” Mei said.
Building on endophyte research
This work builds on years of research by IALR’s Plant Endophyte Research Center, which houses a library of more than 2,000 characterized bacterial endophytes. These naturally occurring microbes have repeatedly demonstrated their ability to act as biostimulants, boosting plant growth and nutrient uptake, and as biocontrol agents, reducing disease pressure in crops such as lettuce, cucumber and strawberries.
Previous studies have shown selected endophytes can increase yields by 20% or more in controlled environments and improve crop resilience under stress.
“What’s particularly exciting is that we’re now connecting those growth benefits to specific changes in gene expression and microbial community structure. That kind of mechanistic understanding helps move these technologies closer to practical adoption.” – Scott Lowman, Ph.D., Vice President, Applied Research, IALR
Root microbiome insights
In addition to plant growth and gene expression, researchers analyzed the root-associated bacterial communities. Inoculation with IALR632 significantly reshaped the root microbiome, increasing microbial diversity and enriching bacterial groups linked to nutrient cycling and plant growth promotion.
Despite its strong effects, Pseudomonas itself remained a relatively minor component of the overall root microbiome, suggesting the bacterium exerts its influence by triggering broader microbial and physiological shifts rather than dominating the community.
“This finding highlights the complexity of plant–microbe interactions in hydroponic systems. A single beneficial organism can act as a catalyst for much larger ecological and physiological changes.” – Sajeewa Amaradasa, Ph.D, Senior Scientist, IALR
Why it matters
The results demonstrate that beneficial endophytic bacteria can enhance lettuce growth in hydroponic systems through coordinated effects on plant metabolism and root microbial communities. This biological approach offers growers a practical tool to improve productivity, nutrient efficiency and crop resilience without increasing reliance on synthetic chemicals.
The findings are especially relevant for indoor farms, vertical agriculture operations and other controlled environment systems seeking scalable, sustainable technologies.
Future research will focus on integrating beneficial microbes into commercial hydroponic practices, evaluating performance across additional crops, and exploring microbial consortia tailored to specific production environments.
The research team
- Chuansheng Mei, Ph.D., chief scientist, IALR
- Scott Lowman, Ph.D., vice president, applied research, IALR
- Sajeewa Amaradasa, Ph.D., senior scientist, IALR
- Robert Chretien, laboratory research associate, IALR
Growing regional agriculture through connection and collaboration
Upcoming event highlights how IALR’s Value Chain initiative links producers, buyers and regional partners
Strengthening Southern Virginia’s local food system requires more than helping producers grow great products.
It requires connections.
That belief is at the center of the Institute for Advanced Learning and Research’s (IALR) Value Chain initiative and will be on full display during Growing Regional Agriculture, an upcoming regional gathering designed to connect farmers, producers and agricultural partners from Southern Virginia and Northern North Carolina.
Hosted at IALR on May 6 from 9-11 a.m., the event will spotlight opportunities for farms of all sizes, introduce participants to emerging regional food hub efforts and encourage collaboration across county and state lines.
The gathering builds on recent momentum, including a visit earlier this year from Piedmont Community College, whose leadership, faculty and students toured IALR to explore shared goals around agricultural innovation, workforce development and food systems coordination.
“Events like this are about bringing people into the same room so connections can happen,” said Mitchell Doss, IALR’s Value Chain Coordinator. “When producers, educators and institutional partners understand each other’s needs, it becomes much easier to build a food system that works for everyone.”
Filling gaps in the food system
IALR’s Value Chain initiative is focused on enhancing Southern Virginia’s local food system by identifying and filling gaps that can hinder economic growth.
While many farmers and producers want to expand their reach, they often lack the time or resources to effectively market their goods. At the same time, institutional buyers, including schools, hospitals and large employers, want to source local produce but can’t realistically manage relationships with dozens of individual suppliers.
By serving as a connector, IALR helps bridge that divide.
The effort, which is supported by the Virginia Tobacco Region Revitalization Commission, supports producers and purchasers across Bedford, Brunswick, Campbell and Charlotte counties, the City of Danville, Franklin, Halifax, Henry, Mecklenburg, Patrick, Pittsylvania and Prince Edward counties, as well as Martinsville.
“This is about keeping food dollars local and helping farms remain viable,” said Scott Lowman, IALR’s Vice President of Applied Research. “When we can align production, aggregation and purchasing, the entire region benefits.”
Regional Collaboration in Action
That regional mindset was evident during Piedmont Community College’s recent visit to IALR. The group toured several facilities, including the Controlled Environment Agriculture Innovation Center, which is jointly operated by IALR and Virginia Tech, and discussed opportunities for collaboration as PCC advances its Center for Educational and Agricultural Development (CEAD) in Caswell County, North Carolina.
Mitchell Doss (center) posed with several representatives of Piedmont Community College during a recent visit.
CEAD is an emerging regional initiative that will include a food hub, incubator farm space for beginning producers and workforce training programs. Like IALR’s Value Chain work, the project is designed to expand market opportunities, strengthen agricultural entrepreneurship and support rural economic development.
“At Piedmont Community College, we believe the future of agriculture in our region depends on strong partnerships and shared vision,” said Dr. Kevin Lee, President of Piedmont Community College. “Our visit to the Institute for Advanced Learning and Research reinforced that when education, industry and producers come together, we can create meaningful opportunities for our communities. Initiatives like our Center for Educational and Agricultural Development (CEAD) project are designed to strengthen local food systems, support entrepreneurship and ensure that our rural economies continue to grow and thrive.”
Discussions during the visit also emphasized the importance of coordination across state and county lines. Agricultural supply chains often extend beyond geographic boundaries, making collaboration essential for improving logistics, aggregation infrastructure and market access.
An invitation to get involved
The Growing Regional Agriculture event is intended to continue and broaden that conversation around the best ways to connect producers with buyers in the region.
The event will introduce attendees to CEAD and other regional food hub efforts, provide space for farmers and partners to connect and highlight opportunities for commercial farms, diversifying operations and beginning producers alike.
IALR’s Value Chain coordinator also collaborates year-round with extension agents, nonprofits, food hubs and other partners to identify logistical barriers, share best practices and explore innovative distribution methods. Workshops and convenings like this one play a key role in building a more resilient and vibrant food system.
“Whether you grow food, buy food or support agriculture in other ways, there’s a place for you in this work,” Doss said.
Those interested in attending the Growing Regional Agriculture event are encouraged to register in advance.
More information about the event and IALR’s Value Chain initiative can be found here, or by contacting Mitchell Doss directly at Mitchell.Doss@ialr.org or 434.766.6611.
VT–IALR Industrial Fermentation Workshop Builds Skills and Industry Connections
Improving Strawberry Yields with ASD and Beneficial Microbes
CEA Innovation Center Awarded Grant to Advance Bok Choy Research in Controlled Environment Agriculture
IALR and Virginia Tech Announce 2026 Industrial Fermentation Workshop
Fermentation Fuels the Future
Fourth Annual CEA Summit East Brings Together CEA Leaders for Innovation, Research, and Collaboration in Virginia
Virginia Explores Innovative Path to Economic Growth Through Co-location of Data Centers and Food Production Greenhouses
Feasibility study highlights how co-locating high-tech agriculture with data centers can expand job creation, boost energy efficiency, and drive regional food system resilience.
A new feasibility report reveals an emerging opportunity to align two of Virginia’s target sectors—data centers and controlled environment agriculture (CEA)—through strategic co-location. This report was released by non-profit Resource Innovation Institute (RII) in partnership with the Institute for Advanced Learning and Research (IALR) and GO Virginia Region 3.
The report, Co-locating Data Centers and Greenhouses: A Feasibility Report, explores how Southern Virginia can adapt global best practices to create a new model for regional innovation and economic development. Highlighting Agriport A7 in the Netherlands as a leading example, the study outlines how co-locating these industries can unlock resource efficiencies, create high-quality jobs, and enhance community resilience.
“Virginia is strategically building a strong foundation for Controlled Environment Agriculture, driven by innovation and strengthened through public-private collaboration, to position our Commonwealth as a national leader,” said Secretary of Agriculture and Forestry Matt Lohr. “This report shows the potential to create high-quality agricultural jobs in rural Virginia while delivering significant revenue gains for local communities.”
“As data infrastructure expands and CEA continues to gain traction in Virginia, there’s a unique opportunity to plan ahead for smart, synergistic development,” said Derek Smith, Executive Director of Resource Innovation Institute and co-author of the report. “We’re excited to offer this analysis as a roadmap for how Virginia can lead the nation in co-location innovation.”
The study presents a vision for clustered development zones where data centers and greenhouses share infrastructure, such as heat, CO₂, and energy, to reduce costs and improve efficiency. This clustering model, often seen in the Netherlands and Canada, offers a more competitive development plan compared to isolated facilities.
“We are pleased to collaborate with RII and IALR on this pioneering analysis,” said Lauren Willis, Chair of GO Virginia Region 3 Council. “Co-location between data centers and CEA operations represents an actionable, strategic opportunity to strengthen the regional economy while aligning with our long-term development goals.”
This opportunity comes at a time of notable momentum for the CEA industry in Virginia, with Danville emerging as a hub of activity due to research assets like the CEA Innovation Center, robust broadband infrastructure, and ready industrial parks.
“Controlled environment agriculture continues to grow across Southern Virginia,” said Dr. Scott Lowman, Vice President of Applied Research at the Institute for Advanced Learning and Research. “This model of co-location can position our communities to compete nationally while delivering long-term economic and workforce benefits.”
Key Findings from the Report:
- Waste heat from data centers can be repurposed to benefit greenhouse operations by providing energy, heating, and CO₂ for plant growth.
- CEA offers strong job creation potential, with each 65-acre greenhouse supporting 140–270 jobs, significantly more than a typical data center.
- Industrial clusters unlock shared infrastructure and economic multipliers, making co-located development more competitive than standalone facilities.
- Southern Virginia is uniquely positioned to pilot this concept due to its broadband access, industrial sites, and assets like the CEA Innovation Center and robust workforce training programs
The study recommends evaluating specific co-location sites, launching a demonstration project, and building a coalition to coordinate public-private investment. Drawing on decades of greenhouse management experience, report co-author Rob Eddy, RII’s Horticulturist, emphasizes the importance of aligning infrastructure planning with agricultural and data sector growth to maximize economic and environmental returns.
This research aligns with RII’s broader work through the CEA Accelerator, a U.S. Department of Energy-supported initiative advancing energy- and water-efficient agriculture. By integrating co-location strategies into regional development, the report offers a roadmap for communities like Southern Virginia to pursue resilient food systems, efficient industrial design, and long-term job creation.
Contact: Derek Smith, Executive Director
Email: derek@resourceinnovation.org
About Resource Innovation Institute (RII):
Resource Innovation Institute (RII) is a non-profit shaping the future of food, energy, water, and data systems. Partnering with governments, utilities, industry leaders, and research institutions, RII develops strategies and tools that scale controlled environment agriculture (CEA) as a solution to global food and resource challenges.
Building on work with the U.S. Department of Energy, Lawrence Berkeley National Laboratory, USDA, and state agencies, RII is designing Farm Parks, regional resilience hubs that unite high-tech food production, circular resource sharing, and data infrastructure to achieve economies of scale.
About the Institute for Advanced Learning and Research (IALR)
The Institute for Advanced Learning and Research serves Virginia as a regional catalyst for economic transformation with applied research, advanced learning, manufacturing advancement, conference center services and economic development efforts.
About GO Virginia Region 3
GO Virginia Region 3 works to grow and diversify the economy of Southern Virginia by investing in regional projects that drive innovation, workforce readiness, and business growth.
Students of All Levels Advance CEA Research at IALR
Inside IALR Podcast: Tracking Plant Growth Pixel by Pixel
What if you could track a plant’s health and growth every 15 minutes, all automatically and without ever touching it?
In this episode of Inside IALR, Dr. Scott Lowman, Vice President of Applied Research at the Institute for Advanced Learning and Research, explores the SMART Platform—IALR’s Spatially and Mechanically Accurate Robotic Table system. These high-tech tables combine robotics, precision imaging and automation to capture tens of thousands of data points per experiment, helping researchers analyze plant growth, stress response and even subtle movements in real time.
Learn how the SMART Platforms allow for entire plant life-cycle testing for beneficial microbes and enable real-time monitoring of plant health. You’ll hear about how interns have played a central role in coding and refining the system, how companies can contract research on the tables and how this technology is helping lay the groundwork for more sustainable agriculture.
Whether you’re into agtech, robotics, plant biology or data science, this episode connects it all. Plus, you’ll hear how this one-of-a-kind platform is opening doors for students and researchers alike.
🔍 Topics Covered:
- What makes SMART Platforms unique
- How 80,000+ images become meaningful plant health data
- Intern-driven innovation in Python and computer vision
- Industry collaboration and commercialization opportunities
- The future of AI in agriculture and early stress detection
IALR July 2025 Newsletter
The July 2025 edition of IALR at a Glance is packed with exciting news and updates! Learn more about…
- Flexible Contract Research Services for Companies
- 46 High School Interns Working with Regional Employers
- Watch updates from IALR
- Much more!
Flexible Contract Research Offerings for Plant Science and Biological Companies
Industrial Fermentation Workshop Builds Biotech Skills
Industrial fermentation, the large-scale use of microorganisms to create valuable products, powers a broad range of industries, from pharmaceuticals to food production. To teach the fundamentals of fermentation to entry-level professionals and students, the Institute for Advanced Learning and Research (IALR) hosted the VT IALR Industrial Fermentation Workshop Builds Skills on Jan. 13-17.
Co-taught by Dr. Scott Lowman (Vice President of Applied Research at IALR), Dr. Biswarup Mukhopadhyay (Professor in Virginia Tech’s Department of Biochemistry) and industry experts, this five-day, hands-on workshop served participants ranging from community college students to seasoned professionals seeking new skills.
The result was a blend of classroom instruction, laboratory experiments and real-world insights into scaling up microbial processes.
“We’re so thrilled to host the workshop here at IALR. It’s an excellent opportunity for us to bring academic experts and industry together for a hands-on, fast-paced introduction to industrial fermentation.” – Scott Lowman, Ph.D., Vice President, Applied Research, IALR
Interdisciplinary Focus on Scale-Up
Biswarup Mukhopadhyay, Ph.D., Professor, Virginia Tech Department of Biochemistry
Fermentation processes draw on microbiology, chemical engineering and more—disciplines that must align for the successful development of commercial-scale products. Participants explored how small-scale lab work translates to large industrial fermenters and bioreactors.
“A student might develop a process in the lab on a Petri plate or in a small flask. When it scales up, sometimes it doesn’t work the same way. Part of this workshop is learning what precautions to take early on so the process will translate well to a larger reactor.” – Biswarup Mukhopadhyay, Ph.D., Professor, Virginia Tech Department of Biochemistry
Hands-On Learning with Cutting-Edge Equipment
Participants spent significant time operating bench-scale bioreactors, adjusting variables like temperature and pH and collecting real time data. Industry partner Distek Inc. provided some equipment for students to practice what they learned.
“Many training courses focus a lot on theory and lectures, which is great. You get foundational knowledge that way, but solidifying it and running the systems with microbes drives home those concepts we learned in the lecture. The ability to go back and forth between the two sets these students up for understanding how the industry works, not only from a conceptual side but when they run the small-scale bioreactors.” – Justin Cesmat, Product Line Manager, Distek
Justin Cesmat, Product Line Manager, Distek
Participant Perspectives
Attendees ranged from undergraduate students aiming to break into biotech to seasoned professionals exploring new skills. They praised the workshop’s focus on real-world applications and its clarity for potential career paths.
“The workshop was wonderful. Now I have a better perspective on industry and what it takes to get from education into the field.” – Skyler Gentry, Biotechnology Student, Virginia Western Community College
Skyler Gentry, Biotechnology Student, Virginia Western Community College
“It’s been a comfortable learning experience. I think this is a great starting point for fermentation training. This is a good skill for any scientist to have.” – Udipta Bihari, Student, Virginia Tech
“This workshop has been good to teach. We have people who have never worked with fermenters and those in the field who are looking to commercialize from industry, and then students who are learning how things they’ve been doing on a small scale could be brought into their future careers as they think about how to commercialize something they’re learning in the lab.” – Zach Baer, Ph.D., Fermentation Specialist, IFF
Looking Ahead
With the successful conclusion of this inaugural workshop, IALR plans to expand this type of collaborative training offerings in fermentation and other biotech-related areas. Organizations seeking to enroll employees or learn more about future training sessions can contact the Applied Research team for details.
About the Institute for Advanced Learning and Research
The Institute for Advanced Learning and Research serves Virginia as a regional catalyst for economic transformation with applied research, advanced learning, manufacturing advancement, conference center services and economic development efforts. IALR’s major footprint focuses within Southern Virginia, including the counties of Patrick, Henry, Franklin, Pittsylvania, Halifax and Mecklenburg, along with the cities of Martinsville and Danville.
IALR Scientists Showcase Biologicals Research at National Congress
Two scientists from the Institute for Advanced Learning and Research (IALR) presented research at the 11th Plant Genomics & Gene Editing Congress and the 8th Partnerships in Biocontrol, Biostimulants & Microbiome Congress held in Raleigh, N.C. Dr. Chuansheng Mei and Dr. Sajeewa Amaradasa showcased posters highlighting the results of their research into the effects of biostimulants and biocontrol agents on hydroponic lettuce and cucumber production, respectively.
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Dr. Amaradasa’s poster was selected as a winner in the poster competition, and he was then invited to present it during the congress.
Dr. Amaradasa showcased his work on “Biological Control of Pythium in Cucumber and Hydroponic Lettuce by Endophytic Pseudomonas Strain IALR1619.” Pythium is a persistent pathogen affecting cucumber and lettuce in indoor agriculture. Dr. Amaradasa’s study, published in PLOS ONE, found that treating these crops with a naturally occurring biocontrol agent improved plant survival rates and increased overall yield.
“Biocontrol agents offer a powerful alternative to chemical fungicides,” said Dr. Amaradasa. “Our work demonstrates that we can maintain effective disease control while minimizing ecological impact, which is essential for sustainable agriculture.”
Dr. Mei presented his research titled “Effects of Beneficial Bacterial Endophytes on Growth of Lettuce Plants, Transcriptome and Root Microbiome in Hydroponic Systems.” His findings, developed through a three-year collaboration with Virginia Tech and Appalachian State University, demonstrate how introducing a naturally occurring biostimulant can boost lettuce yield by 15-20% and significantly enhance root development.
“Our research is focused on providing growers with natural, effective tools to boost plant productivity,” said Dr. Mei. “The results show real promise for expanding sustainable food production in hydroponic systems, which is crucial as we look for ways to feed a growing population.”
The Plant Genomics & Gene Editing Congress focused on advancements in plant genomics and gene editing, with case studies on enhancing disease resistance and stress tolerance in critical crops. The congress also covered computational phenotyping, bioinformatics integration and the potential of artificial intelligence in plant research.
The 8th Partnerships in Biocontrol, Biostimulants & Microbiome Congress examined the development of agricultural biopesticides and biostimulants, focusing on plant microbiomes and their role in improving crop yield and stress tolerance. The event featured discussions on symbiotic plant-microbe relationships and regulatory updates for biological products.
The event provided a platform for IALR’s Applied Research team to share their cutting-edge work at the intersection of technology and agriculture, demonstrating how endophytes and other beneficial microorganisms can enhance productivity and sustainability.
“Our mission at IALR is to drive economic transformation, and our research team does that by meeting the needs of industry and producers,” said Dr. Scott Lowman, Vice President of Applied Research. “We are committed to providing unique services and sustainable solutions in biotechnology, controlled environment agriculture and analytical chemistry.”
IALR October 2024 Newsletter
The October 2024 edition of IALR at a Glance is jam-packed with exciting news and updates! Learn more about…
- 3,600+ Students Attend Career ChoICE Youth Expo West
- The Mind Behind the Iconic IALR Building: Dewberry’s Larry Hasson
- CEA Summit East Sparks Innovation and Collaboration
- Much more!
Third Annual CEA Summit East Sparks Innovation and Collaboration in Virginia
Building on the success of previous years, the third annual Controlled Environment Agriculture (CEA) Summit East returned to the Institute for Advanced Learning and Research (IALR) Conference Center in Danville, VA, from October 1-2, 2024. Co-hosted by Indoor Ag-Con and the CEA Innovation Center—a joint project with Virginia Tech’s School of Plant and Environmental Sciences, IALR and the Virginia Seafood Agricultural Research and Extension Center —the event attracted 230+ attendees from 35 US states, Canada, the Netherlands, and Hong Kong. The diverse audience of growers, educators, scientists, Extension personnel, suppliers, tech specialists, and government leaders gathered to explore the latest advancements in CEA technology and build valuable partnerships.
The two-day event featured a packed agenda of keynote presentations, panels, breakout sessions, and tours of the CEA Innovation Center facilities. Attendees had the opportunity to engage with 21 tabletop exhibits showcasing cutting-edge innovations and services shaping the future of CEA. Alongside these sessions, a range of networking opportunities fostered new connections and strengthened existing partnerships.
“We’re proud to see the CEA Summit East improve year after year. The diversity of expertise represented here is impressive, and it’s a testament to the collaborative nature of this growing sector.” – Brian Sullivan, CEO of Indoor Ag-Con
“It’s inspiring to see leaders across the CEA spectrum come together to exchange ideas and strategies that drive our industry forward. This event underscores the importance of partnerships and shared knowledge in achieving the growth and success we envision for CEA.” – Dr. Scott Lowman, Co-Director of the CEA Innovation Center, Vice President of Applied Research, IALR
Morning Kick-Off Keynotes
Virginia Governor Glenn Youngkin, a steadfast supporter of the indoor agriculture sector, kicked off the event with the opening morning keynote address. His session was immediately followed by the session, “What Is CEA: It’s Mission, Definition and Purpose,” with Paul Brentlinger, CEO, CropKing, Inc.; Jessica Soare, Senior Director of Marketing, BrightFarms; Mike Ross, Co-Founder & CEO, Beanstalk; and Dr. Michael Evans, Virginia Tech and Co-Director of the CEA Innovation Center. On the second day, the Leadership Insights Panel welcomed Carl Gupton, CEO, Greenswell Growers; John McMahon, Co-Founder & COO, Better Future Farms; Molly Montgomery, Acting CEO Executive Chair, AeroFarms and moderator Emily Gee, CEA Alliance Board Member and Marketing Director, AeroFarms, to the stage,
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Educational Tracks
The CEA Summit featured three educational tracks – Production, Business and Education, Workforce and Training– that brought academics, growers and business experts together covering a wide range of topics ranging from food safety, economics of CEA, crop selection and aquaponics to strategies for energy management, onboarding training programs for new employees, and building international partnerships. Other panel discussions and 15-minute CEA Industry & Research Showcase sessions gave attendees the chance to hear about some of the latest research findings and other industry success stories.
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Tabletop Exhibits & Networking
In addition to conference sessions, attendees had ample opportunities to visit with the Summit’s 21 tabletop exhibitors during coffee breaks, luncheon roundtables and an afternoon cocktail reception.
Graduate Student Poster Competition
This year’s summit hosted the 2nd CEA Graduate Student Poster Competition to provide an opportunity for graduate students to share high-quality CEA-related research; to expose commercial companies to qualified candidates; and to foster collaboration between individuals in academia and in private industry. Eight finalists competed, and Liam Reynolds, University of Illinois Urbana-Champaign, took first prize for his poster, “Evaluation of Radish, Broccoli, and Lettuce Microgreens Irrigated with Hydrothermal Liquefaction Aqueous Phase.” Nathaniel King-Smith, The Ohio State University, was awarded second place for his poster, “Exploring Sustainable Alternatives for Critical Materials: Hydroponic Cultivation of Rubber Dandelion (T.kok-saghyz) for Rubber Production.”
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The next edition of CEA Summit East will be held September 9-10, 2025. Look for more information coming soon to the event website – www.ceasummit.com. In addition, save the dates for the next edition of Indoor Ag-Con, March 11-12, 2025 at the Westgate Las Vegas.
ABOUT INDOOR AG-CON
Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse | controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops.
ABOUT THE CEA INNOVATION CENTER
The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center is a joint project with Virginia Tech’s School of Plant and Environmental Sciences, IALR’s Applied Research division and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally.
Virginia Governor Glenn Youngkin to Deliver Opening Keynote Address At CEA Summit East
Indoor Ag-Con and the Controlled Environment Agriculture (CEA) Innovation Center – a partnership between IALR and Virginia Tech – are pleased to announce that Virginia Governor Glenn Youngkin will deliver the opening keynote address at the CEA Summit East, taking place in Danville, Virginia, on October 1-2, 2024. Governor Youngkin’s keynote will kick off the summit on the morning of October 1st, setting the stage for two days of dynamic discussions, research showcases, tabletop exhibits and collaboration within the indoor agriculture industry.
Governor Youngkin has been a steadfast supporter of the indoor agriculture industry, advocating for the combination of state investment, new technology, and company development to create a thriving ecosystem in Virginia. His commitment to fostering an environment that supports safe, sustainable, and locally grown food makes him an ideal keynote speaker for this year’s summit.
“We are thrilled to have Governor Glenn Youngkin open our conference with his keynote address. Governor Youngkin’s leadership has positioned Virginia as a premier hub for controlled environment agriculture. His efforts to drive economic growth through strategic investments and partnerships have made the Commonwealth a model for the future of indoor farming.” – Brian Sullivan, CEO, Indoor Ag-Con
Under Governor Youngkin’s administration, Virginia has seen significant economic development in the CEA sector, bolstered by its strategic access to domestic markets, plentiful resources, skilled workforce, and a network of robust public and private partnerships. These achievements have not only reinforced Virginia’s role as a leader in next-generation agriculture but have also paved the way for continued innovation and expansion within the industry.
“Governor Youngkin’s vision for a sustainable and prosperous agricultural future aligns perfectly with the goals of the CEA Summit East. His support for the indoor agriculture industry and his dedication to creating opportunities for growth and development make him an inspiring figure for all of us working in this space.” – Dr. Scott Lowman, VP of Applied Research, IALR and Co-Director, CEA Innovation Center
Governor Youngkin’s journey from humble beginnings to co-CEO of a leading global investment firm, and now as a transformative political leader, exemplifies his dedication to hard work and common-sense solutions. His tenure as Governor has been marked by substantial achievements, including the largest education budget in Virginia’s history and numerous economic investments that have spurred job growth and opportunity across the state.
About CEA Summit East
Returning for its third year, the CEA Summit East will be held from October 1-2, 2024, at the IALR Conference Center in Danville, Virginia. Co-hosted by Indoor Ag-Con, the premier trade show and conference for the vertical farming, greenhouse, and CEA sector, and the Virginia Tech (VT) – IALR CEA Innovation Center, this summit continues to be a key event for industry collaboration and innovation, featuring two days of tabletop exhibits, networking and conference programming.
Building on the success of its 2023 edition, which drew participants from 33 U.S. states, Canada, the Netherlands, and Sweden, the CEA Summit East 2024 is expected to once again unite professionals from academia, business, and technology within the CEA industry. Attendees will include greenhouse growers, urban agriculture operations, vertical farms, outdoor growers exploring hybrid opportunities, educators, scientists, extension personnel and agents, suppliers, engineers, tech specialists, architects/developers, government officials, and other industry members.
About Indoor Ag-Con
Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse | controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops.
About the CEA Innovation Center
The Controlled Environment Agriculture (CEA) Innovation Center is a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the CEA Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally.
IALR September 2024 Newsletter
The September 2024 edition of IALR at a Glance is jam-packed with exciting news and updates! Learn more about…
- IALR Supporting Industrial Fermentation
- CMA Achieves ISO Certification
- IALR Interns Make a Real Impact
- Much more!
Industrial Fermentation: Supporting a Growing Industry
At its basic level, fermentation is a biological process in which microorganisms, such as bacteria or yeast, are used to create a product of value. The products are then harvested, packaged and sold.
Fermentation has been around for centuries and is commonly known for the creation of food and beverage products like wine and cheese. Modern biotechnology is changing this, and products can range from renewable plastics, fuels, food and much more. While the term fermentation scientifically refers to anaerobic processes, it is used broadly in industry, covering all large-scale industrial microbiological processes and supported by the disciplines of industrial microbiology, fermentation technology and biochemical engineering.
In a laboratory setting, these processes can be conducted in small flasks. With the right technology and expertise, however, they can be executed on an industrial scale to produce various products.
The Applied Research team at the Institute for Advanced Learning and Research (IALR) is leading and hosting a five-day, hands-on workshop (Jan. 13-17) on the science, technology and engineering of fermentation. Designed for entry-level workers in the biotechnology industry, this workshop will be co-taught by Dr. Scott Lowman (IALR’s Vice President of Applied Research) and Dr. Biswarup Mukhopadhyay (a Professor in Virginia Tech’s Department of Biochemistry) through a partnership with the Biochemistry Department in the Virginia Tech College of Agriculture and Life Sciences. The workshop will feature invited instructors from industry.
“This workshop, and our growing work in the industrial fermentation space, reflects IALR’s commitment to facilitating industry-driven, collaborative workforce development programs for the careers of today and tomorrow.” – Telly Tucker, IALR President
What Is Industrial Fermentation?
Biotechnology is the use of living organisms, cells and biological processes to develop products and technologies for various applications. Healthcare, agriculture and environmental management are a few industries that utilize biotechnology processes.
Fermentation is a fundamental process in biotechnology. It uses microorganisms’ metabolic activities to produce different products.
In short, biotechnology harnesses biological systems and organisms to develop or create products, and fermentation is a crucial technique within this field.
“Industrial fermentation is a mixture of microbiology, biochemistry, chemistry, chemical engineering and fermentation technology. All of these are involved. This is highly interdisciplinary. It’s both science and engineering together.” – Dr. Biswarup Mukhopadhyay, Professor, Virginia Tech Department of Biochemistry
Industrial fermentation processes are used in many different industries, including:
- Pharmaceuticals: Fermentation produces many antibiotics, vaccines and therapeutic proteins.
- Food and Beverages: Fermentation processes are used to produce alcoholic beverages like beer and wine and foods like yogurt and cheese.
- Agricultural Products: Fermentation processes are used in the development of agricultural products, including biostimulants, biopesticides and biofertilizers. The Plant Endophyte Research Center at IALR studies how these naturally occurring biostimulants and biocontrol agents can lead to more sustainable agriculture.
Preparing the Workforce
IALR is committed to supporting and managing programs that equip the workforce with the skills and certifications for successful work. Just some of the many collaborative efforts include a systematic work-based learning framework, hands-on career introductions for Virginia middle schoolers, and accelerated training for adults looking to start a career in the advanced manufacturing sector.
IALR’s Vice President of Applied Research, Dr. Scott Lowman, has been exploring options to provide fermentation training for years.
“We wanted to partner to provide training and opportunities to people who may want to change careers or get into the biotech industry at a technician level.” – Dr. Scott Lowman, Vice President of Applied Research, IALR
This five-day workshop will introduce microbiology and engineering aspects of industrial microbial cultures, also known as fermentation, emphasizing technology development and scale-up.
Invited lecturers from industry include:
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Participants will generate, analyze and discuss their own data in a group setting.
The workshop will include:
- Anaerobic systems relevant to industry focused on human and animal gut microbiome and biofuel
- Theoretical lectures alternating with practical experiments
- Lessons relating to the day-to-day operation of a fermentation plant
“This class is focused on how to take a small-scale process that has been developed in the lab and take it into the production stage,” Dr. Mukhopadhyay said.
Companies interested in having employees participate in this workshop should contact Dr. Scott Lowman.
Dr. Lowman and Dr. Mukhopadhyay plan to make this a recurring workshop. And offering occasional workshops is not the end of the support that IALR will provide for the growth of industrial fermentation and the biotechnology industry as a whole.
“It’s an industry we could support beyond just workforce training, but we’re entering it through the workforce training opportunity. As we work with these companies, we may be able to support them with research services as well.” – Dr. Scott Lowman, Vice President of Applied Research, IALR
Inside IALR Podcast: Biotechnology for Sustainable Agriculture
The Plant Endophyte Research Center at IALR is focused on the use of naturally occurring plant bacteria to help with plant growth promotion and stress response. This is biotechnology in action.
This episode features three of the scientists who run the Plant Endophyte Research: Dr. Scott Lowman, Vice President of Applied Research; Dr. Chuansheng Mei, Chief Scientist; and Dr. Sajeewa Amaradasa, Senior Scientist.
- Defining biotechnology (01:16)
- The research focus of the Plant Endophyte Research Center (03:31)
- IALR’s role in the biotechnology industry (07:49)
- Biotechnology collaboration with partners (12:41)
- Primary industries where biotechnology is used (15:10)
- The goal of the Plant Endophyte Research Center in the next five years (21:41)
Enhancing Spinach Yields with Beneficial Bacteria
The Institute for Advanced Learning and Research (IALR) is proud to announce a new study that explores the use of plant growth-promoting bacteria to significantly boost spinach yields in controlled environment agriculture (CEA). The article was published in Technology in Horticulture on July 2, 2024.
This research is another example of how bacterial endophytes – naturally occurring biostimulants found in plants – can enhance plant growth, improve nutrient uptake and increase stress tolerance, particularly in CEA.
The Study
IALR’s Plant Endophyte Research Center has a library of more than 2,000 characterized bacterial endophytes. The researchers in this study tested two of those strains – officially known as Pseudomonas psychrotolerans IALR632 and Enterobacter asburiae IALR1379 – on two spinach cultivars, ‘Red Snapper’ and ‘Seaside.’
These experiments were conducted in indoor vertical nutrient film technique (NFT) hydroponic systems in the Controlled Environment Agriculture (CEA) Innovation Center, a partnership of IALR and Virginia Tech.
The study revealed that inoculations of these bacteria significantly increased the shoot fresh weight, root growth and leaf greenness of the spinach plants.
Key Findings
- Increased Yields: Inoculations of IALR632 and IALR1379 significantly increased the shoot fresh weight of ‘Red Snapper’ by 19.3% and 13.3%, and ‘Seaside’ by 17.8% and 14.1%, respectively, compared to control treatments.
- Enhanced Root Growth: Both bacterial inoculations improved root growth in ‘Red Snapper’, although ‘Seaside’ did not show similar results.
- Improved Leaf Greenness: IALR632 significantly increased leaf greenness in both spinach cultivars while IALR1379 did not.
- Effective Colonization: Both bacterial strains successfully colonized the roots and shoots of the spinach plants, confirming their endophytic property.
Overall, IALR632 proved more effective in enhancing spinach yields, root growth and leaf greenness compared to IALR1379 in indoor vertical hydroponic systems.
Significance
The Plant Endophyte Research Center and the CEA Innovation Center are focused on optimizing crop production while minimizing environmental impact. And this is not the first research publication from IALR showing the efficacy of bacterial endophytes in improving plant growth and yields.
The research team has consistently shown that endophytes – which function as natural biostimulants and biocontrol agents – can dramatically and positively affect plants in indoor hydroponic environments.
Other recent findings include:
- A publication featured in the scientific journal PLOS ONE found that a bacterial endophyte (IALR1619) is an effective biocontrol agent against Pythium ultimum for hydroponic cucumber and lettuce production.
- An article published in international peer-reviewed journal Scientia Horticulturae showed that deaminase-producing endophytic bacteria improve hydroponically grown lettuce in the greenhouse during the summer season.
- A three-year study published in 2023 found that a bacterial endophyte from sorghum leaves (IALR632) dramatically improved lettuce root development and consistently increased yield by an average of 20% or higher.
The Research Team
This research was conducted by a joint team from IALR’s Plant Endophyte Research Center and the CEA Innovation Center:
- Dr. Chuansheng Mei, Chief Scientist, IALR
- Dr. Scott Lowman, Vice President, Applied Research, IALR
- Dr. Michael Evans, Professor at the School of Plant and Environmental Sciences at Virginia Tech and Co-Director of the CEA Innovation Center
- Robert Chretien, Laboratory Research Associate, IALR
- Dr. Dongfang Zhou, a former Research Associate with Virginia Tech at the CEA Innovation Center
- Dr. Kaylee South, Virginia Tech Assistant Professor of Controlled Environment Agriculture
