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Students Discovering Research

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Students Discovering Research

Students Discovering Research

When Nadia Orlowski began researching how starch impacts dental plaque formation, she knew meticulous planning and careful experimentation would be crucial. She conducted experiments introducing the sugar maltose to bacteria prevalent in the human mouth, comparing the results from two different individuals.

Surprisingly, this scientific experimentation wasn’t taking place in a university lab. Orlowski, a Galileo Magnet High School senior, planned and executed the project with guidance from Dr. Chuansheng Mei, Chief Scientist at the Institute for Advanced Learning and Research (IALR).

“Dr. Mei has helped me actually do the experiment,” she said. “It’s one thing to have it on paper and research it, but to actually do it is a whole different thing.”

Orlowski was one of nine students in the dual-enrollment Senior Research course from the Piedmont Governor’s School for Mathematics, Science and Technology (PGSMST) who received support from scientists in IALR’s Applied Research division.

Students spent months researching and planning their projects. During the spring semester, IALR researchers helped the students complete them, sharing their expertise and assisting them with using high-end equipment and labs.

“We identified topics that were of interest to them and their future fields of study, and we helped them design and perform experiments in our labs.” – Scott Lowman, Ph.D., Vice President, Applied Research, IALR

Rigorous Preparation Leading to Research Presentation

PGSMST provides rigorous, technology-driven learning experiences for academically talented juniors and seniors across Southern Virginia. Half of the students (those in Danville and Pittsylvania County) attend IALR; students in Martinsville and Henry County attend Patrick & Henry Community College.

In the research class, students perform extensive literature reviews over the summer and early fall to plan their data collection effectively. This rigorous groundwork flows into several months of hands-on experimentation supervised by mentors.

“Many of our students are working with expert-level researchers. Having that experience to work with a professional researcher is invaluable to them.” – Monica Hatchett, Instructor, Governor’s School

Finally, students analyze their data and craft comprehensive scientific papers.

“The culminating activity for them is at the end of the semester when they will present their research to the general public in a symposium,” said Hatchett.

The symposium, which will be held from April 31 to May 2 at the IALR Conference Center, will feature nine student researchers each evening. They will share their methodology, results and lessons learned.

Hands-On Learning and Expert Mentorship

Students benefit significantly from the hands-on mentorship and professional laboratory access IALR researchers provide.

For instance, Cora Liggon, a senior at Chatham High School enrolled in the Governor’s School, worked closely with Dr. Sajeewa Amaradasa at IALR after encountering his research during her literature review.

“He walked me through it,” Liggon shared. “It was definitely a new experience, but it was fun.”

The following IALR researchers worked with students on projects ranging from biotechnology to chemistry to indoor agriculture to physics.

“We are happy to help improve their learning and give them professional labs and scientists to support their research,” Lowman said.

Group Tour of IALR Campus

Group Tour of IALR Campus

The Institute for Advanced Learning and Research (IALR) is a regional catalyst for economic transformation. But what does that actually mean? And how do we accomplish this mission?

Join us for a free guided group tour of IALR’s campus to learn more about our impact, see our innovative programs and cutting-edge research, and experience our state-of-the-art facilities.

This one-hour tour will include an overview of what we do and a closer look into our five divisions: Advanced Learning, Applied Research, Manufacturing Advancement, Economic Development, and the Institute Conference Center. We will test out virtual reality welding equipment, observe a demonstration of robotics and automation for manufacturing, work as a scientist in the Plant Endophyte Research Center and see an up-close view of the Accelerated Training in Defense Manufacturing (ATDM) program. 

This tour is open to 10 participants, each of whom will receive:

  • An engaging tour of IALR’s facilities, including research labs, workforce development programs, advanced manufacturing initiatives, and more!
  • A “swag” bag with IALR-branded gear.
  • A coupon for a free cookie with the purchase of a meal from Megabytes, IALR’s on-site cafe. 

REGISTRATION DETAILS

Industrial Fermentation Workshop Builds Biotech Skills

Industrial Fermentation Workshop Builds Biotech Skills

Industrial fermentation, the large-scale use of microorganisms to create valuable products, powers a broad range of industries, from pharmaceuticals to food production. To teach the fundamentals of fermentation to entry-level professionals and students, the Institute for Advanced Learning and Research (IALR) hosted the VT IALR Industrial Fermentation Workshop Builds Skills on Jan. 13-17.

Co-taught by Dr. Scott Lowman (Vice President of Applied Research at IALR), Dr. Biswarup Mukhopadhyay (Professor in Virginia Tech’s Department of Biochemistry) and industry experts, this five-day, hands-on workshop served participants ranging from community college students to seasoned professionals seeking new skills.

  

The result was a blend of classroom instruction, laboratory experiments and real-world insights into scaling up microbial processes.

“We’re so thrilled to host the workshop here at IALR. It’s an excellent opportunity for us to bring academic experts and industry together for a hands-on, fast-paced introduction to industrial fermentation.” – Scott Lowman, Ph.D., Vice President, Applied Research, IALR

Interdisciplinary Focus on Scale-Up

Biswarup Mukhopadhyay, Ph.D., Professor, Virginia Tech Department of Biochemistry

Fermentation processes draw on microbiology, chemical engineering and more—disciplines that must align for the successful development of commercial-scale products. Participants explored how small-scale lab work translates to large industrial fermenters and bioreactors.

“A student might develop a process in the lab on a Petri plate or in a small flask. When it scales up, sometimes it doesn’t work the same way. Part of this workshop is learning what precautions to take early on so the process will translate well to a larger reactor.” – Biswarup Mukhopadhyay, Ph.D., Professor, Virginia Tech Department of Biochemistry

Hands-On Learning with Cutting-Edge Equipment 

Participants spent significant time operating bench-scale bioreactors, adjusting variables like temperature and pH and collecting real time data. Industry partner Distek Inc. provided some equipment for students to practice what they learned.  

“Many training courses focus a lot on theory and lectures, which is great. You get foundational knowledge that way, but solidifying it and running the systems with microbes drives home those concepts we learned in the lecture. The ability to go back and forth between the two sets these students up for understanding how the industry works, not only from a conceptual side but when they run the small-scale bioreactors.” – Justin Cesmat, Product Line Manager, Distek

Justin Cesmat, Product Line Manager, Distek

Participant Perspectives

Attendees ranged from undergraduate students aiming to break into biotech to seasoned professionals exploring new skills. They praised the workshop’s focus on real-world applications and its clarity for potential career paths.

“The workshop was wonderful. Now I have a better perspective on industry and what it takes to get from education into the field.” – Skyler Gentry, Biotechnology Student, Virginia Western Community College

Skyler Gentry, Biotechnology Student, Virginia Western Community College

“It’s been a comfortable learning experience. I think this is a great starting point for fermentation training. This is a good skill for any scientist to have.” – Udipta Bihari, Student, Virginia Tech

“This workshop has been good to teach. We have people who have never worked with fermenters and those in the field who are looking to commercialize from industry, and then students who are learning how things they’ve been doing on a small scale could be brought into their future careers as they think about how to commercialize something they’re learning in the lab.” – Zach Baer, Ph.D., Fermentation Specialist, IFF

Looking Ahead

With the successful conclusion of this inaugural workshop, IALR plans to expand this type of collaborative training offerings in fermentation and other biotech-related areas. Organizations seeking to enroll employees or learn more about future training sessions can contact the Applied Research team for details.

About the Institute for Advanced Learning and Research

The Institute for Advanced Learning and Research serves Virginia as a regional catalyst for economic transformation with applied research, advanced learning, manufacturing advancement, conference center services and economic development efforts. IALR’s major footprint focuses within Southern Virginia, including the counties of Patrick, Henry, Franklin, Pittsylvania, Halifax and Mecklenburg, along with the cities of Martinsville and Danville. 

IALR Scientists Showcase Biologicals Research at National Congress

IALR Scientists Showcase Biologicals Research at National Congress

Two scientists from the Institute for Advanced Learning and Research (IALR) presented research at the 11th Plant Genomics & Gene Editing Congress and the 8th Partnerships in Biocontrol, Biostimulants & Microbiome Congress held in Raleigh, N.C. Dr. Chuansheng Mei and Dr. Sajeewa Amaradasa showcased posters highlighting the results of their research into the effects of biostimulants and biocontrol agents on hydroponic lettuce and cucumber production, respectively.

Dr. Amaradasa’s poster was selected as a winner in the poster competition, and he was then invited to present it during the congress.

Dr. Amaradasa showcased his work on “Biological Control of Pythium in Cucumber and Hydroponic Lettuce by Endophytic Pseudomonas Strain IALR1619.” Pythium is a persistent pathogen affecting cucumber and lettuce in indoor agriculture. Dr. Amaradasa’s study, published in PLOS ONE, found that treating these crops with a naturally occurring biocontrol agent improved plant survival rates and increased overall yield.

“Biocontrol agents offer a powerful alternative to chemical fungicides,” said Dr. Amaradasa. “Our work demonstrates that we can maintain effective disease control while minimizing ecological impact, which is essential for sustainable agriculture.”

Dr. Mei presented his research titled “Effects of Beneficial Bacterial Endophytes on Growth of Lettuce Plants, Transcriptome and Root Microbiome in Hydroponic Systems.” His findings, developed through a three-year collaboration with Virginia Tech and Appalachian State University, demonstrate how introducing a naturally occurring biostimulant can boost lettuce yield by 15-20% and significantly enhance root development.

“Our research is focused on providing growers with natural, effective tools to boost plant productivity,” said Dr. Mei. “The results show real promise for expanding sustainable food production in hydroponic systems, which is crucial as we look for ways to feed a growing population.”

The Plant Genomics & Gene Editing Congress focused on advancements in plant genomics and gene editing, with case studies on enhancing disease resistance and stress tolerance in critical crops. The congress also covered computational phenotyping, bioinformatics integration and the potential of artificial intelligence in plant research.

The 8th Partnerships in Biocontrol, Biostimulants & Microbiome Congress examined the development of agricultural biopesticides and biostimulants, focusing on plant microbiomes and their role in improving crop yield and stress tolerance. The event featured discussions on symbiotic plant-microbe relationships and regulatory updates for biological products.

The event provided a platform for IALR’s Applied Research team to share their cutting-edge work at the intersection of technology and agriculture, demonstrating how endophytes and other beneficial microorganisms can enhance productivity and sustainability.

“Our mission at IALR is to drive economic transformation, and our research team does that by meeting the needs of industry and producers,” said Dr. Scott Lowman, Vice President of Applied Research. “We are committed to providing unique services and sustainable solutions in biotechnology, controlled environment agriculture and analytical chemistry.”

IALR, a Proven Partner: 2024 Annual Report Highlights

IALR, a Proven Partner: 2024 Annual Report Highlights

“I love that IALR moves at the speed of business. Things happen here fast.” – Virginia Governor Glenn Youngkin

The Institute for Advanced Learning and Research (IALR) is proud to announce the release of its Annual Report for Fiscal Year 2024, covering the period from July 1, 2023, to June 30, 2024. This year was defined by strategic collaboration that drove collective innovation, growth and success across Southern Virginia.

Read the Full Report 

“At IALR, our success is not achieved in isolation but through meaningful collaborations across sectors.” – Telly Tucker, IALR President

Below are some of our valued partners:

  • Commonwealth of Virginia
  • U.S. Navy and U.S. Department of Defense
  • Economic and workforce development organizations
  • Local governments and school divisions across Virginia
  • Community colleges, universities and higher education institutions
  • Local and global businesses and companies
  • AmeriCorps and other service agencies
  • Civic groups and nonprofits
  • Private foundations and funding partners

Here are the key highlights that showcase how our work and partnerships are making a difference.

Career Readiness Starts Early

One of the most significant achievements last year was the expansion of the Great Opportunities in Technology and Engineering Careers (GO TEC®) program. Through a network of partnerships involving public schools, higher education and industry leaders, over 6,000 Virginia students received hands-on career introductions. GO TEC continues to inspire students and build dependable talent pipelines for strategic sectors, ensuring our youth are prepared for tomorrow’s careers.

GO TEC curriculum will be taught in 52 middle schools across the Commonwealth of Virginia during the 2024-2025 academic year.

“GO TEC is awesome because it allows students to explore careers and equipment that they would not have access to otherwise.” – Amy Maloskey, GO TEC Teacher, Rural Retreat Middle School, Wythe County

Learn More in the 2024 Annual Report 

Expanding Work-Based Learning Opportunities

The Expanding Talent through Registered Apprenticeship (ExTRA) program saw remarkable progress, supporting the creation of apprenticeship programs across nontraditional sectors. This year marked the launch of Virginia’s first Registered Apprenticeship programs for EMTs and paramedics. The program’s success demonstrates the importance of partnerships between employers, training providers and community organizations to meet our region’s workforce needs.

In partnership with IALR, the Danville Life Saving Crew – the primary Emergency Medical Services provider for the City of Danville – signed 13 individuals as Virginia’s first Emergency Medical Technician (EMT) registered apprentices during an October ceremony.

ExTRA Impact in Numbers:

  • 50 new apprentices hired.
  • 12 new Registered Apprenticeship programs created.
  • Virginia’s first EMT and paramedic Registered Apprenticeship launched.

IALR was also selected to lead the Virginia Talent + Opportunity Partnership (V-TOP) Region 3 Regional Work-Based Learning Collaborative. This initiative develops opportunities for employers and students to connect through work-based learning – and prepares both students and employers for those opportunities.

See Our Collaborative Work in the 2024 Annual Report 

Manufacturing Training Programs

The Accelerated Training in Defense Manufacturing (ATDM) program continues to grow in partnership with the U.S. Navy, rapidly training talent for the defense industry. Approximately 328 students graduated across four cohorts in the 2024 fiscal year. 

By 2025, the ATDM program aims to graduate 800 to 1,000 students annually, solidifying the region’s status as a hub for advanced manufacturing training.

“ATDM’s ability to refine and scale to meet our urgent workforce needs is crucial to building America’s submarine fleet. Together, we’re not just training workers, we’re securing America’s maritime future.” – Erica Logan, Maritime Industrial Base Director for Workforce Development

Additionally, the Integrated Machining Technology (IMT) program, a legacy initiative of IALR and Danville Community College (DCC), remains a cornerstone of our manufacturing training efforts.

See Our Successful Partnerships in the 2024 Annual Report 

Advancing Economic Development in Southern Virginia

In collaboration with local governments, the Virginia Economic Development Partnership and the Southern Virginia Regional Alliance, our Economic Development team contributed to significant economic progress in the region. Over $212 million in new capital investments and the creation of 253 new jobs were key outcomes this year, providing a solid foundation for future economic growth. IALR also hosted essential events such as the 2023 Southern Virginia Regional Housing Summit and the 2024 Workforce Solutions Summit to support long-term development.

“The efforts of the SVRA and the many regional partners should be considered best practices for other communities and regions to follow.” – Edward D. Ober, Grant Management Associates

Discover More Impact in the Annual Report

Advancing Additive Manufacturing

Through a series of strategic initiatives, IALR is advancing additive manufacturing (AM) technology, equipping end users with the skills needed to leverage these capabilities, and driving the growth of additive manufacturing across Southern Virginia. Much of this work is in partnership with the U.S. Navy through the Naval Sea Systems Command (NAVSEA) and Naval Air Systems Command (NAVAIR).

Initiatives in Additive Manufacturing:

By combining training, technology development and partnerships, IALR is making significant strides in establishing Southern Virginia as a leading hub for additive manufacturing.

See More in the 2024 Annual Report 

Collaborative Optimization for Manufacturers

As Virginia’s hub for high-performance manufacturing optimization and advancement, the Center for Manufacturing Advancement (CMA) equips manufacturers to be globally competitive. The CMA at IALR is the destination for innovative manufacturers ready to optimize their operations and scale. With state-of-the-art facilities and technology—including a CNC Machining Innovation Lab, Industry 4.0 Integration Lab and Precision Metrology Lab – the CMA is helping clients and partners optimize operations and scale.

See the Complete Annual Report 

Breakthroughs in Applied Research

IALR’s Applied Research division offers various services in controlled environment agriculture (CEA), analytical chemistry, biotechnology and life sciences. These include conducting contract research, providing chemistry testing services and supporting biotechnology development—all aimed at meeting the needs of industry partners and advancing the scientific community.

“IALR has provided Canon the environment and expertise to grow plants under various stress conditions in an effort to understand how these stresses present themselves in the plants. IALR is unique in this capability.” – Benjamin Welch, Principal Engineer, Canon

View the Full Annual Report

Conference Center Growth

Equipped with state-of-the-art and flexible facilities, the IALR Conference Center experienced impressive growth, hosting over 30,000 guests last year. This increase is a testament to its role as a vital space for collaboration across business, education and community sectors.

“The IALR Conference Center offers a turnkey experience and state-of-the-art technology to deliver a high level of professionalism and engagement. Their staff are accommodating, easy to work with and attentive to the details.” – Stephanie Mann, Center for Early Success

View the Full Annual Report

STEM, Service and Lifelong Learning

IALR’s Advanced Learning team collaborates with numerous partners to increase STEM capacity, promote lifelong learning, and provide regional service-learning opportunities. These initiatives contribute to a better Southern Virginia where all can thrive.

“IALR is an exceptional and long-standing partner to Serve Virginia. The services they provide through their AmeriCorps program, Dan River Year, are impactful and make a real difference in the communities they serve.” – Samantha Lukasiewicz, AmeriCorps Manager

View the Full Annual Report

Growing Campus to Meet Regional Needs

FY 2024 was notable for the growth of IALR’s campus and support services. The number of team members nearly doubled to meet increasing demands, reflecting the strength of the partnerships and the impact IALR has cultivated in Southern Virginia. With new facilities like the Navy’s National Training Center opening in early 2025, IALR is poised to continue driving regional growth and innovation.

“The near doubling of our team and the expansion of our campus highlight the incredible momentum we’ve gained through strategic internal and external collaboration. With new facilities like the Navy’s National Training Center on the horizon, IALR’s IT, Facilities and other support services ensure seamless operations for efficient growth and regional success for years to come.” – John H. Hughes, IV, Ed.D, Executive Vice President, Operations, IALR

View the Full Annual Report

A political subdivision of the Commonwealth of Virginia, IALR is governed by a Board of Trustees. 

“As we review another year of strong financial performance, it’s clear that our partnerships and strategic initiatives deliver real value to the region. Our board remains dedicated to guiding IALR toward continued success, ensuring that every dollar invested helps drive meaningful economic transformation in Southern Virginia.” – Donald W. Merricks, Chairman, IALR Board of Trustees

Third Annual CEA Summit East Sparks Innovation and Collaboration in Virginia

Third Annual CEA Summit East Sparks Innovation and Collaboration in Virginia

Building on the success of previous years, the third annual Controlled Environment Agriculture (CEA) Summit East returned to the Institute for Advanced Learning and Research (IALR) Conference Center in Danville, VA, from October 1-2, 2024. Co-hosted by Indoor Ag-Con and the CEA Innovation Center—a joint project with Virginia Tech’s School of Plant and Environmental Sciences, IALR and the Virginia Seafood Agricultural Research and Extension Center —the event attracted 230+ attendees from 35 US states, Canada, the Netherlands, and Hong Kong. The diverse audience of growers, educators, scientists, Extension personnel, suppliers, tech specialists, and government leaders gathered to explore the latest advancements in CEA technology and build valuable partnerships.

The two-day event featured a packed agenda of keynote presentations, panels, breakout sessions, and tours of the CEA Innovation Center facilities. Attendees had the opportunity to engage with 21 tabletop exhibits showcasing cutting-edge innovations and services shaping the future of CEA. Alongside these sessions, a range of networking opportunities fostered new connections and strengthened existing partnerships.

“We’re proud to see the CEA Summit East improve year after year. The diversity of expertise represented here is impressive, and it’s a testament to the collaborative nature of this growing sector.” – Brian Sullivan, CEO of Indoor Ag-Con

“It’s inspiring to see leaders across the CEA spectrum come together to exchange ideas and strategies that drive our industry forward. This event underscores the importance of partnerships and shared knowledge in achieving the growth and success we envision for CEA.” – Dr. Scott Lowman, Co-Director of the CEA Innovation Center, Vice President of Applied Research, IALR

Morning Kick-Off Keynotes 

Virginia Governor Glenn Youngkin, a steadfast supporter of the indoor agriculture sector, kicked off the event with the opening morning keynote address. His session was immediately followed by the session, “What Is CEA: It’s Mission, Definition and Purpose,” with Paul Brentlinger, CEO, CropKing, Inc.; Jessica Soare, Senior Director of Marketing, BrightFarms; Mike Ross, Co-Founder & CEO, Beanstalk; and Dr. Michael Evans, Virginia Tech and Co-Director of the CEA Innovation Center. On the second day, the Leadership Insights Panel welcomed Carl Gupton, CEO, Greenswell Growers; John McMahon, Co-Founder & COO, Better Future Farms; Molly Montgomery, Acting CEO Executive Chair, AeroFarms and moderator Emily Gee, CEA Alliance Board Member and Marketing Director, AeroFarms, to the stage,

Educational Tracks

The CEA Summit featured three educational tracks – Production, Business and Education, Workforce and Training– that brought academics, growers and business experts together covering a wide range of topics ranging from food safety, economics of CEA, crop selection and aquaponics to strategies for energy management, onboarding training programs for new employees, and building international partnerships. Other panel discussions and 15-minute CEA Industry & Research Showcase sessions gave attendees the chance to hear about some of the latest research findings and other industry success stories.

Tabletop Exhibits & Networking

In addition to conference sessions, attendees had ample opportunities to visit with the Summit’s 21 tabletop exhibitors during coffee breaks, luncheon roundtables and an afternoon cocktail reception.

Graduate Student Poster Competition

This year’s summit hosted the 2nd CEA Graduate Student Poster Competition to provide an opportunity for graduate students to share high-quality CEA-related research; to expose commercial companies to qualified candidates; and to foster collaboration between individuals in academia and in private industry. Eight finalists competed, and Liam Reynolds, University of Illinois Urbana-Champaign, took first prize for his poster, “Evaluation of Radish, Broccoli, and Lettuce Microgreens Irrigated with Hydrothermal Liquefaction Aqueous Phase.” Nathaniel King-Smith, The Ohio State University, was awarded second place for his poster, “Exploring Sustainable Alternatives for Critical Materials: Hydroponic Cultivation of Rubber Dandelion (T.kok-saghyz) for Rubber Production.”

The next edition of CEA Summit East will be held September 9-10, 2025. Look for more information coming soon to the event website – www.ceasummit.com. In addition, save the dates for the next edition of Indoor Ag-Con, March 11-12, 2025 at the Westgate Las Vegas.

CEA Summit East 2024

ABOUT INDOOR AG-CON

Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse | controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops. 

About Indoor Ag-Con

ABOUT THE CEA INNOVATION CENTER

The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center is a joint project with Virginia Tech’s School of Plant and Environmental Sciences, IALR’s Applied Research division and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally. 

About the CEA Innovation Center

CEA Industry Leaders to Outline Future Trends at CEA Summit East Keynote

CEA Industry Leaders to Outline Future Trends at CEA Summit East Keynote

Virginia October 1-2, 2024 Edition Brings Academia and Industry Together For Collaboration, Innovation

The Controlled Environment Agriculture (CEA) Summit East is excited to announce that the keynote address, “Leadership Insights: Charting the Future Landscape of Controlled Environment Agriculture,” will take place on Wednesday, October 2, 2024 at 9 AM at the Institute for Advanced Learning and Research (IALR) Conference Center in Danville, Virginia.

This session is one of two featured keynote addresses joining the full conference line-up for the October 1-2, 2024 edition, providing attendees with a double dose of expert insights and forward-thinking discussions. This keynote will bring together leading executives in the CEA industry to explore predictions, strategies, and perspectives on the emerging trends that will shape the future of controlled environment agriculture.

The panel will feature Carl Gupton, CEO, Greenswell Growers; John McMahon, Co-Founder & COO, Better Future Farms; and Molly Montgomery, Acting CEO & Executive Chair, AeroFarms. The keynote will be moderated by Emily Gee, a member of the Board of Directors for the CEA Alliance and Director of Marketing, AeroFarms.

This engaging session will give attendees the chance to participate in the ongoing conversation shaping the course of sustainable and innovative food production. Whether you are a greenhouse grower, urban agriculture operator, vertical farmer, supplier in the CEA sector, this keynote promises critical takeaways that can help you navigate the evolving landscape of controlled environment agriculture. Look for more information coming soon on another keynote session.

About CEA Summit East 

Returning for its third year, the CEA Summit East will be held from October 1-2, 2024, at the IALR Conference Center in Danville, Virginia. Co-hosted by Indoor Ag-Con, the premier trade show and conference for the vertical farming, greenhouse, and CEA sector, and the Virginia Tech (VT)- IALR CEA Innovation Center, this summit continues to be a key event for industry collaboration and innovation, featuring two days of tabletop exhibits, networking and conference programming.

Building on the success of its 2023 edition, which drew participants from 33 U.S. states, Canada, the Netherlands, and Sweden, the CEA Summit East 2024 is expected to once again unite professionals from academia, business, and technology within the CEA industry. Attendees will include greenhouse growers, urban agriculture operations, vertical farms, outdoor growers exploring hybrid opportunities, educators, scientists, extension personnel and agents, suppliers, engineers, tech specialists, architects/developers, government officials, and other industry members.

Register for CEA Summit East 

About Indoor Ag-Con

Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse | controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops.

About Indoor Ag-Con

About the CEA Innovation Center

The Controlled Environment Agriculture (CEA) Innovation Center is a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the CEA Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally.

CEA Innovation Center 

Industrial Fermentation: Supporting a Growing Industry

Industrial Fermentation: Supporting a Growing Industry

At its basic level, fermentation is a biological process in which microorganisms, such as bacteria or yeast, are used to create a product of value. The products are then harvested, packaged and sold.

Fermentation has been around for centuries and is commonly known for the creation of food and beverage products like wine and cheese. Modern biotechnology is changing this, and products can range from renewable plastics, fuels, food and much more. While the term fermentation scientifically refers to anaerobic processes, it is used broadly in industry, covering all large-scale industrial microbiological processes and supported by the disciplines of industrial microbiology, fermentation technology and biochemical engineering.

In a laboratory setting, these processes can be conducted in small flasks. With the right technology and expertise, however, they can be executed on an industrial scale to produce various products.

The Applied Research team at the Institute for Advanced Learning and Research (IALR) is leading and hosting a five-day, hands-on workshop (Jan. 13-17) on the science, technology and engineering of fermentation. Designed for entry-level workers in the biotechnology industry, this workshop will be co-taught by Dr. Scott Lowman (IALR’s Vice President of Applied Research) and Dr. Biswarup Mukhopadhyay (a Professor in Virginia Tech’s Department of Biochemistry) through a partnership with the Biochemistry Department in the Virginia Tech College of Agriculture and Life Sciences. The workshop will feature invited instructors from industry.

“This workshop, and our growing work in the industrial fermentation space, reflects IALR’s commitment to facilitating industry-driven, collaborative workforce development programs for the careers of today and tomorrow.” – Telly Tucker, IALR President

What Is Industrial Fermentation?

Biotechnology is the use of living organisms, cells and biological processes to develop products and technologies for various applications. Healthcare, agriculture and environmental management are a few industries that utilize biotechnology processes.

Fermentation is a fundamental process in biotechnology. It uses microorganisms’ metabolic activities to produce different products.

In short, biotechnology harnesses biological systems and organisms to develop or create products, and fermentation is a crucial technique within this field.

“Industrial fermentation is a mixture of microbiology, biochemistry, chemistry, chemical engineering and fermentation technology. All of these are involved. This is highly interdisciplinary. It’s both science and engineering together.” – Dr. Biswarup Mukhopadhyay, Professor, Virginia Tech Department of Biochemistry

Industrial fermentation processes are used in many different industries, including:

  • Pharmaceuticals: Fermentation produces many antibiotics, vaccines and therapeutic proteins.
  • Food and Beverages: Fermentation processes are used to produce alcoholic beverages like beer and wine and foods like yogurt and cheese.
  • Agricultural Products: Fermentation processes are used in the development of agricultural products, including biostimulants, biopesticides and biofertilizers. The Plant Endophyte Research Center at IALR studies how these naturally occurring biostimulants and biocontrol agents can lead to more sustainable agriculture.

Preparing the Workforce

IALR is committed to supporting and managing programs that equip the workforce with the skills and certifications for successful work. Just some of the many collaborative efforts include a systematic work-based learning framework, hands-on career introductions for Virginia middle schoolers, and accelerated training for adults looking to start a career in the advanced manufacturing sector.

IALR’s Vice President of Applied Research, Dr. Scott Lowman, has been exploring options to provide fermentation training for years.

“We wanted to partner to provide training and opportunities to people who may want to change careers or get into the biotech industry at a technician level.” – Dr. Scott Lowman, Vice President of Applied Research, IALR

This five-day workshop will introduce microbiology and engineering aspects of industrial microbial cultures, also known as fermentation, emphasizing technology development and scale-up.

Invited lecturers from industry include: 

Participants will generate, analyze and discuss their own data in a group setting.

The workshop will include:

  • Anaerobic systems relevant to industry focused on human and animal gut microbiome and biofuel
  • Theoretical lectures alternating with practical experiments
  • Lessons relating to the day-to-day operation of a fermentation plant

“This class is focused on how to take a small-scale process that has been developed in the lab and take it into the production stage,” Dr. Mukhopadhyay said.

Companies interested in having employees participate in this workshop should contact Dr. Scott Lowman.

Dr. Lowman and Dr. Mukhopadhyay plan to make this a recurring workshop. And offering occasional workshops is not the end of the support that IALR will provide for the growth of industrial fermentation and the biotechnology industry as a whole.

“It’s an industry we could support beyond just workforce training, but we’re entering it through the workforce training opportunity. As we work with these companies, we may be able to support them with research services as well.” – Dr. Scott Lowman, Vice President of Applied Research, IALR

Group Tour of IALR Campus

Group Tour of IALR Campus

The Institute for Advanced Learning and Research (IALR) is a regional catalyst for economic transformation. But what does that actually mean? And how do we accomplish this mission?

Join us for a free guided group tour of IALR’s campus to learn more about our impact, see our innovative programs and cutting-edge research, and experience our state-of-the-art facilities.

This one-hour tour will include an overview of what we do and a closer look into our five divisions: Advanced Learning, Applied Research, Manufacturing Advancement, Economic Development, and the Institute Conference Center. We will see controlled environment agriculture, robotics and automation, unique workforce development programs, top-tier conferencing facilities, and much more!

This tour is open to 10 participants, each of whom will receive:

  • An engaging tour of IALR’s facilities, including research labs, workforce development programs, advanced manufacturing initiatives, and more!
  • A “swag” bag with IALR-branded gear.
  • A coupon for a free cookie with the purchase of a meal from Megabytes, IALR’s on-site cafe. 

REGISTRATION DETAILS

Group Tour of IALR Campus

Group Tour of IALR Campus

The Institute for Advanced Learning and Research (IALR) is a regional catalyst for economic transformation. But what does that actually mean? And how do we accomplish this mission?

Join us for a free guided group tour of IALR’s campus to learn more about our impact, see our innovative programs and cutting-edge research, and experience our state-of-the-art facilities.

This one-hour tour will include an overview of what we do and a closer look into our five divisions: Advanced Learning, Applied Research, Manufacturing Advancement, Economic Development, and the Institute Conference Center. We will see controlled environment agriculture, robotics and automation, unique workforce development programs, top-tier conferencing facilities, and much more!

This tour is open to 10 participants, each of whom will receive:

  • An engaging tour of IALR’s facilities, including research labs, workforce development programs, advanced manufacturing initiatives, and more!
  • A “swag” bag with IALR-branded gear.
  • A coupon for a free cookie with the purchase of a meal from Megabytes, IALR’s on-site cafe.

Register Today

Group Tour of IALR Campus

Group Tour of IALR Campus

The Institute for Advanced Learning and Research (IALR) is a regional catalyst for economic transformation. But what does that actually mean? And how do we accomplish this mission?

Join us for a free guided group tour of IALR’s campus to learn more about our impact, see our innovative programs and cutting-edge research, and experience our state-of-the-art facilities.

This one-hour tour will include an overview of what we do and a closer look into our five divisions: Advanced Learning, Applied Research, Manufacturing Advancement, Economic Development, and the Institute Conference Center. We will see controlled environment agriculture, robotics and automation, unique workforce development programs, top-tier conferencing facilities, and much more!

This tour is open to 10 participants, each of whom will receive:

  • An engaging tour of IALR’s facilities, including research labs, workforce development programs, advanced manufacturing initiatives, and more!
  • A “swag” bag with IALR-branded gear.
  • A coupon for a free cookie with the purchase of a meal from Megabytes, IALR’s on-site cafe. 

REGISTRATION DETAILS

Group Tour of IALR Campus

Group Tour of IALR Campus

The Institute for Advanced Learning and Research (IALR) is a regional catalyst for economic transformation. But what does that actually mean? And how do we accomplish this mission?

Join us for a free guided group tour of IALR’s campus to learn more about our impact, see our innovative programs and cutting-edge research, and experience our state-of-the-art facilities.

This one-hour tour will include an overview of what we do and a closer look into our five divisions: Advanced Learning, Applied Research, Manufacturing Advancement, Economic Development, and the Institute Conference Center. We will see controlled environment agriculture, robotics and automation, unique workforce development programs, top-tier conferencing facilities, and much more!

This tour is open to 10 participants, each of whom will receive:

  • An engaging tour of IALR’s facilities, including research labs, workforce development programs, advanced manufacturing initiatives, and more!
  • A “swag” bag with IALR-branded gear.
  • A coupon for a free cookie with the purchase of a meal from Megabytes, IALR’s on-site cafe. 

REGISTRATION DETAILS

Enhancing Spinach Yields with Beneficial Bacteria

Enhancing Spinach Yields with Beneficial Bacteria

The Institute for Advanced Learning and Research (IALR) is proud to announce a new study that explores the use of plant growth-promoting bacteria to significantly boost spinach yields in controlled environment agriculture (CEA). The article was published in Technology in Horticulture on July 2, 2024.

This research is another example of how bacterial endophytes – naturally occurring biostimulants found in plants – can enhance plant growth, improve nutrient uptake and increase stress tolerance, particularly in CEA.

The Study

IALR’s Plant Endophyte Research Center has a library of more than 2,000 characterized bacterial endophytes. The researchers in this study tested two of those strains – officially known as Pseudomonas psychrotolerans IALR632 and Enterobacter asburiae IALR1379 – on two spinach cultivars, ‘Red Snapper’ and ‘Seaside.’

These experiments were conducted in indoor vertical nutrient film technique (NFT) hydroponic systems in the Controlled Environment Agriculture (CEA) Innovation Center, a partnership of IALR and Virginia Tech.

The study revealed that inoculations of these bacteria significantly increased the shoot fresh weight, root growth and leaf greenness of the spinach plants.

Read the Full Study

Key Findings

  • Increased Yields: Inoculations of IALR632 and IALR1379 significantly increased the shoot fresh weight of ‘Red Snapper’ by 19.3% and 13.3%, and ‘Seaside’ by 17.8% and 14.1%, respectively, compared to control treatments.
  • Enhanced Root Growth: Both bacterial inoculations improved root growth in ‘Red Snapper’, although ‘Seaside’ did not show similar results.
  • Improved Leaf Greenness: IALR632 significantly increased leaf greenness in both spinach cultivars while IALR1379 did not.
  • Effective Colonization: Both bacterial strains successfully colonized the roots and shoots of the spinach plants, confirming their endophytic property.

Overall, IALR632 proved more effective in enhancing spinach yields, root growth and leaf greenness compared to IALR1379 in indoor vertical hydroponic systems.

Significance

The Plant Endophyte Research Center and the CEA Innovation Center are focused on optimizing crop production while minimizing environmental impact. And this is not the first research publication from IALR showing the efficacy of bacterial endophytes in improving plant growth and yields.

The research team has consistently shown that endophytes – which function as natural biostimulants and biocontrol agents – can dramatically and positively affect plants in indoor hydroponic environments.

Other recent findings include:

The Research Team

This research was conducted by a joint team from IALR’s Plant Endophyte Research Center and the CEA Innovation Center:

  • Dr. Chuansheng Mei, Chief Scientist, IALR
  • Dr. Scott Lowman, Vice President, Applied Research, IALR
  • Dr. Michael Evans, Professor at the School of Plant and Environmental Sciences at Virginia Tech and Co-Director of the CEA Innovation Center
  • Robert Chretien, Laboratory Research Associate, IALR
  • Dr. Dongfang Zhou, a former Research Associate with Virginia Tech at the CEA Innovation Center
  • Dr. Kaylee South, Virginia Tech Assistant Professor of Controlled Environment Agriculture
Inside IALR Podcast: Two Years for IALR President Telly Tucker

Inside IALR Podcast: Two Years for IALR President Telly Tucker

IALR President Telly Tucker returns for the one-year anniversary episode of Inside IALR to discuss the biggest successes and lessons learned from his two years with the organization. As IALR continues to grow, Telly explains the level of growth and impact not only regionally but nationally and internationally in areas such as GO TEC, ATDM and Applied Research. Telly also highlights his vision for IALR two years from now.

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CEA Summit East 2024 Graduate Student Research Poster Competition Call For Entries

CEA Summit East 2024 Graduate Student Research Poster Competition Call For Entries

CEA Summit East 2024 is now accepting abstracts for the Graduate Student Research Poster Competition to be held as part of the October 1-2, 2024, edition at the Institute For Advanced Learning and Research (IALR) Conference Center in Danville, Virginia.

CEA Summit East is focused on bringing together the Controlled Environment Agriculture (CEA) industry and academia. Co-hosted by Indoor Ag-Con, the leading global gathering of the vertical farming | CEA sector, and the Virginia Tech-IALR Controlled Environment Agriculture Innovation Center, a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and Virginia Seafood Agricultural Research and Extension Center, the summit aims to foster collaboration and innovation in the field of CEA.

“Returning for its second year as part of the CEA Summit East, the poster competition is designed to provide graduate students with an opportunity to showcase their high-quality CEA-related research. It also aims to facilitate networking between students and industry professionals,” says Kaylee South, Ph.D., Assistant Professor of CEA at Virginia Tech. “The CEA Summit East Partners are excited to invite graduate students to submit their abstracts for consideration.”

CEA Summit East 2023

Competition Eligibility and Guidelines:

  • The competition is open to currently enrolled or recently graduated (Spring 2024 or later) graduate students, including M.S., Ph.D., and professional students.
  • Entrants must present posters on original CEA-related research they have conducted.
  • Abstract submissions must be received by August 16, 2024, for consideration.
  • All posters will be judged and scored at the conference, with winners announced during the breakfast gathering/keynote session on day 2, October 2, 2024.

For more information on abstract submission and competition guidelines, please visit https://indoor.ag/cea-summit-poster/ or contact Dr. Kaylee South. 

ABOUT CEA SUMMIT EAST

Building on the success of its 2023 edition, which attracted attendees from 33 US states, Canada, the Netherlands and Sweden, the 3rd Annual CEA Summit East is set to unite professionals once again from academia, business, and technology within the CEA industry. Attendees include greenhouse growers, urban agriculture operations, vertical farms, outdoor growers seeking hybrid growing opportunities, educators, scientists, extension personnel and agents, suppliers, engineers, tech specialists, architects/developers, government officials, and other industry members. With a focus on facilitating meaningful connections and knowledge exchange, the summit will feature keynote presentations, panel discussions, networking/ breakout sessions, and tabletop exhibits highlighting the latest advancements in CEA technology and practices. Attendees can also look forward to research facility tours, providing firsthand insights into cutting-edge research and development initiatives. 

CEA Summit Website 

ABOUT INDOOR AG-CON

Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse |controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops. 

Indoor Ag-Con

ABOUT THE VIRGINIA TECH – IALR CEA INNOVATION CENTER

The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center is a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally. 

About the CEA Innovation Center

Group Tour of IALR Campus

Group Tour of IALR Campus

The Institute for Advanced Learning and Research (IALR) is a regional catalyst for economic transformation. But what does that actually mean? And how do we accomplish this mission?

Join us for a free guided group tour of IALR’s campus to learn more about our impact, see our innovative programs and cutting-edge research, and experience our state-of-the-art facilities.

This one-hour tour will include an overview of what we do and a closer look into our five divisions: Advanced Learning, Applied Research, Manufacturing Advancement, Economic Development, and the Institute Conference Center. We will see controlled environment agriculture, robotics and automation, unique workforce development programs, top-tier conferencing facilities, and much more!

This tour is open to 10 participants, each of whom will receive:

  • An engaging tour of IALR’s facilities, including research labs, workforce development programs, advanced manufacturing initiatives, and more!
  • A “swag” bag with IALR-branded gear.
  • A coupon for a free cookie with the purchase of a meal from Megabytes, IALR’s on-site cafe. 

REGISTRATION DETAILS

Tour of IALR – Applied Research

Tour of IALR – Applied Research

Join us for a free guided group tour of the research facilities and labs on the campus of the Institute for Advanced Learning and Research (IALR). Discover our impact and explore our cutting-edge research and facilities. Our Applied Research Division conducts innovative research into biotechnology and indoor agriculture and provides reliable analytical chemistry and polymer testing services. We conduct industry-driven research that benefits companies and moves industries forward.

This one-hour tour will include a brief overview of IALR before a deep dive into the focus areas of our Applied Research division. Participants will see:

The Virginia Tech-IALR Controlled Environment Agriculture (CEA) Innovation Center, which partners with industry and academia to conduct research and educational programming to develop and advance the CEA industry.

  • SMART Tables, advanced robotic imaging platforms that record and track growth and development throughout the life cycle of a set of plants.
  • The Plant Endophyte Research Center, which studies how beneficial plant bacteria show promise as natural biostimulants—reducing chemical fertilizer use and preserving the environment.
  • The Analytical Chemistry Lab, which utilizes some of the most sophisticated commercially available equipment to support companies from various industries regionally and globally with testing and methodology development services.
  • The Advanced Materials Lab, which is equipped with polymer testing and characterization capabilities and can be utilized by manufacturers and universities.

Register

Beneficial Bacterial Research Shows Potential for Summer Lettuce Growth

Beneficial Bacterial Research Shows Potential for Summer Lettuce Growth

Researchers from the Institute for Advanced Learning and Research (IALR) and Virginia Tech are exploring ways to improve summer lettuce production. Their recently published study in the international peer-reviewed journal Scientia Horticulturae, which IALR Chief Scientist Dr. Chuansheng Mei led, explores the role of certain bacteria in boosting lettuce growth during hot weather.

This research leverages the expertise and resources of the Plant Endophyte Research Center and the Virginia Tech-IALR Controlled Environment Agriculture (CEA) Innovation Center, both located at IALR. The team combined their plant science, microbiology, biostimulants and agronomy expertise to investigate natural solutions for enhancing lettuce yields.

Key Findings

The title: ACC (1-aminocyclopropane-1-carboxylic acid) deaminase-producing endophytic bacteria improve hydroponically grown lettuce in the greenhouse during the summer season.

View the Article 

The study focused on examining the effects of bacterial endophytes on lettuce growth in a hydroponic system during the summer. Specifically, the researchers looked at how these beneficial bacteria influenced the growth of two lettuce cultivars, ‘Buttercrunch’ and ‘Rex.’ By introducing selected strains of bacteria with high ACC deaminase activity, which lowers a key plant stress hormone, the team observed significant improvements in lettuce shoot growth and chlorophyll content.

Effective Bacteria

Among the four endophytes tested, Burkholderia contaminans IALR1819 was particularly effective in enhancing lettuce production. With its high ACC deaminase activity, this bacterial endophyte played a crucial role in helping lettuce plants cope with heat stress and thrive in challenging conditions.

Implications for Agriculture

The findings of this research have important implications for agriculture, especially in regions where high temperatures pose challenges to crop production. Producers may have a valuable tool for improving crop resilience and productivity by harnessing the natural capabilities of beneficial bacteria.

As the global population grows, sustainable agricultural solutions are increasingly important. The Plant Endophyte Research Center and the CEA Innovation Center are focused on optimizing crop production while minimizing environmental impact.

The Research Team

Inside IALR Podcast: Cutting-Edge Analytical Chemistry Testing Services

Inside IALR Podcast: Cutting-Edge Analytical Chemistry Testing Services

The “Inside IALR” team sits down with Senior Analytical Chemist, Yimeng “Jack” He, and Vice President of Applied Research, Dr. Scott Lowman, to discuss what analytical chemistry is (1:02). They discuss the primary capabilities and services offered by IALR’s chemistry lab such as Quality Control (QC) testing, stability studies, method development, and optimization and validation (2:21). Jack highlights some of the different pieces of equipment in the lab (9:05) and explains how it compares to other chemistry labs. Dr. Lowman also highlights the differences between fundamental and applied research (25:03) and how the analytical chemistry lab factors into IALR’s other research initiatives.

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LISTEN ON IALR’S SITE

Growing Impact Showcased in 2023 Annual Report

Growing Impact Showcased in 2023 Annual Report

The Institute for Advanced Learning and Research (IALR) has published its 2023 annual report, which highlights the growing impact IALR and partners are making in Southern Virginia and beyond. In FY 23, IALR expanded its impact with the scaling of programs and the growth of the campus, technology and team.

“The last fiscal year was one of tremendous growth and expansion for our region. All the while, each of our five divisions upheld our mission of economic transformation in critical ways.” – Telly Tucker, IALR President

View the Full Report

Just some of the new initiatives and programs launched, announced or expanded during FY 2023:

  • The Accelerated Training in Defense Manufacturing (ATDM) program continued scaling up toward its target of 800-1,000 annual graduates by 2025.
  • The Great Opportunities in Technology and Engineering Careers (GO TEC®) program is expanding across the Commonwealth thanks to a $3.4 million grant from GO Virginia and public and private investments.
  • The inaugural Controlled Environment Agriculture (CEA) Summit East brought more than 220 participants from around the world to the IALR campus.
  • The Institute Conference Center hosted 27,600 guests at events and programs, ranging from multi-day conferences to executive business meetings to training seminars.
  • IALR opened and began operations in the Center for Manufacturing Advancement, which supports industry with a variety of services and houses the U.S. Navy’s Additive Manufacturing Center of Excellence.
  • Nearly 30 industrial sites across Southern Virginia received a higher certification from the Virginia Business Ready Sites Program, with 21 moving from Tier 2 to Tier 4 and an additional eight sites moving from Tier 2 to Tier 5, which denotes a shovel-ready graded pad site.
  • A new Public Health AmeriCorps program launched to expand public health capacity through education and outreach, including public health workshops.
  • IALR entered into 15 new non-disclosure agreements to partner with companies around the world by providing contract analytical and testing services.
  • Five new companies announced projects in Southern Virginia and four existing companies announced expansions. These projects total 545 new jobs and $335.7 million in capital investments.
  • In its ninth year, the Career ChoICE Youth Expo expanded to a second location at Hampden-Sydney College, allowing the event to reach additional students across more than a dozen Virginia localities.
  • IALR received a $497,890 grant from the Tobacco Region Revitalization Commission for the ExTRA (Expanding Talent through Registered Apprenticeship) program to grow state-registered apprenticeship in 15 Southern Virginia localities.
  • Megabytes café launched a new and improved menu.
IALR to Bolster Agribusiness Support, Research with Recent Grants

IALR to Bolster Agribusiness Support, Research with Recent Grants

Grants come from the Tobacco Region Revitalization Commission and the Virginia Department of Agriculture and Consumer Services

Several recently awarded grants are positioning the Institute for Advanced Learning and Research (IALR) and the Virginia Tech (VT)-IALR CEA Innovation Center to increase support for agribusinesses in Southern Virginia and conduct critical research in the controlled environment agriculture (CEA) sector. These funds will allow the development of a food system initiative, the offering of affordable testing services for the CEA industry, and research into the impact of beneficial bacteria in CEA environments.

IALR was awarded two grants totaling approximately $250,000 from the Virginia Tobacco Region Revitalization Commission (TRRC) along with $100,000 from an anonymous donor that will allow the creation of two new positions and the development and implementation of new services. A Specialty Crop Block Grant from VDACS revolves around the use of technology and biostimulants to enhance and promote Virginia’s specialty crops.

“This funding will position IALR to conduct more innovative research, empower regional producers to distribute their products, and provide critical testing services for the CEA industry. Each of these initiatives, which are only possible due to dynamic partnerships and intentional support from organizations like VDACS and the Tobacco Commission, directly relate to our mission of driving economic transformation.” — IALR President Telly Tucker

“Supporting the agricultural economy of Southern and Southwest Virginia has always been a top priority for the Tobacco Region Revitalization Commission since it was first created nearly 25 years ago. Like many industries, agriculture is becoming increasingly advanced and so the Commission is proud to partner with IALR to ensure that Virginia farmers can meet the challenges, and reap the rewards, of advancements in fields like controlled environment agriculture and more. At the end of the day, the Commission is committed to creating new revenue streams and increasing incomes for our farmers and producers. These projects will do just that and I am pleased that the Commission chose to support them.” — Tobacco Commission Acting Executive Director James E. Campos

CEA Testing and Outreach

To address common issues CEA producers face, the Virginia Tech-IALR CEA Innovation Center will establish third-party product/method evaluation and testing services for CEA companies. Additionally, staff will expand outreach efforts by providing educational materials to growers. This project will provide assistance and information to benefit small, medium and large CEA producers and suppliers.

“Part of our mission at the CEA Innovation Center is to build partnerships with industry to advance CEA in VA. Through conversations with industry members, the need for a testing service was identified. This grant will allow us to meet that need by working with industry to evaluate products and ideas under greenhouse and vertical farm conditions.” — Dr. Kaylee South, Assistant Professor of Controlled Environment Agriculture, Virginia Tech School of Plant and Environmental Sciences

IALR will hire a research technician to manage these testing services. The TRRC granted $145,841 towards this initiative. Virginia Tech is also providing funds to install a Postdoctoral research position.

Value Chain Coordination

To help diversify agribusiness and increase net farm output in Southern Virginia, IALR will establish a robust local food system that connects producers and farmers with institutional buyers, food hubs and other purchasers.

Many farmers lack the time and resources to promote their goods to potential customers. Simultaneously, many large institutional buyers would like to offer local produce, meat and dairy to their employees and visitors, but they would prefer not to interact with each farmer individually. This food system will facilitate those interactions.

“An overarching focus of Applied Research at IALR is to help diversify agribusiness in Southern Virginia and increase net farm income, profitability and opportunity for new and existing farms of all sizes. This grant will allow us to meet that goal with the addition of a value chain coordinator to help create a robust local food system where farmers’ price points are met while local consumers gain greater access to their products. This will be a unique, impactful program that fits squarely into IALR’s mission of economic transformation for Southern Virginia.” — Dr. Scott Lowman, Vice President, Applied Research IALR

IALR will hire a Value Chain Coordinator to manage the implementation of this food hub. TRRC awarded $104,452 toward this initiative. An anonymous donation of $100,000 will also support this initiative.

Specialty Crop Block Grants

Virginia Governor Glenn Youngkin announced $550,000 in Specialty Crop Block Grant Funding at the end of October, and two of those grants were for research happening at IALR. Dr. Sajeewa Amaradasa, Senior Scientist at IALR, and Dr. Kaylee South, an Assistant Professor of CEA within Virginia Tech’s School of Plant and Environmental Sciences who works with the CEA Innovation Center, received the grants.

Dr. Amaradasa will be researching the use of endophytes – beneficial bacteria that live inside plants and help plants grow better and tolerate stress – in the growth of strawberries in soilless systems. This research outcome would help growers increase profits in hydroponically grown strawberries by using growth-promoting bacteria.

Dr. South, Dr. Michael Evans, and other Virginia Tech researchers will develop and evaluate the use of biofungicides for the control of common diseases in CEA production. This goal will be fulfilled by developing and assessing RNAi-based biofungicides targeting grey mold in strawberry production and downy mildew in spinach production.

Specialty Crop Block Grant program funding is authorized annually by the 2018 Farm Bill. The awards resulted from a competitive grant process established by the Virginia Department of Agriculture and Consumer Services (VDACS) for funding provided by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) Specialty Crop Block Grant Program.

About IALR

The Institute for Advanced Learning and Research serves Virginia as a regional catalyst for economic transformation with applied research, advanced learning, advanced manufacturing, conference center services and economic development efforts. IALR’s primary footprint focuses within Southern Virginia, including the counties of Patrick, Henry, Franklin, Pittsylvania, Halifax and Mecklenburg along with the cities of Martinsville and Danville. 

About IALR’s Mission

About the Tobacco Commission Revitalization Commission

The Tobacco Region Revitalization Commission is a 28-member body created by the 1999 General Assembly. Its mission is the promotion of economic growth and development in formerly tobacco-dependent communities, using proceeds of the national tobacco settlement. To date, the Commission has created tens of thousands of jobs and hundreds of millions of dollars of investment in Southern and Southwest Virginia.

About the TRRC

CEA Summit East Recap

CEA Summit East Recap

Alliances and Innovation Headline 2nd Annual CEA Summit East In Virginia

Building alliances, sharing information and forging new connections were key themes that drove the September 19-20, 2023, edition of the Controlled Environment Agriculture (CEA) Summit East held at the Institute for Advanced Learning and Research (IALR) in Danville, Virginia.

Co-hosted by Indoor Ag-Con and the Virginia Tech-IALR Controlled Environment Agriculture Innovation Center (a partnership between the School of Plant and Environmental Sciences at Virginia Tech, the Virginia Seafood Agricultural Research and Extension Center, and IALR), the 2nd annual edition attracted 240 attendees from 33 U.S. states, Canada, the Netherlands and Sweden, including growers, educators, scientists, Virginia Cooperative Extension specialists, suppliers, engineers, tech specialists, architect/developers and other industry members.

Pictured (L-R) : Michael Schwarz, Ph.D., Associate Director, CEA Innovation Center, Director, Virginia Seafood Agricultural Research & Extension Center, Virginia Tech; Brian Sullivan, CEO, Indoor Ag-Con; John H. Hughes, IV, ED.D., Executive Vice President of Operations, IALR; Matthew Lohr, Virginia Secretary of Agriculture & Forestry; Scott Lowman, Ph.D., Co-Director, CEA Innovation Center & Vice President, Applied Research, IALR.

During the day and one-half event, attendees enjoyed quality time to meet, network and learn during keynotes, panels, and breakout conference sessions; explored 21 tabletop exhibits presenting the latest innovations and services; and enjoyed a host of networking opportunities.

“It’s exciting to see this event grow in both attendance and vendor/sponsor support. Together with the CEA Innovation Center, we’re building a strong event where business and academia unite to drive our industry forward.” – Brian Sullivan, CEO, Indoor Ag-Con

“The CEA Summit exemplifies the collaborative spirit that defines our mission. It’s rewarding to see industry leaders from all sectors of CEA convene here to share lessons learned, best practices, research findings and ways to help accelerate our collective growth.” – Scott Lowman, Co-Director, Controlled Environment Agriculture Innovation Center and Vice President, Applied Research, IALR. 

CEA Summit East Photo Gallery 

Event highlights included:

Morning Kick-Off Keynotes

Virginia Secretary of Agriculture and Forestry Matthew Lohr kicked off the opening morning with his keynote address, “Virginia’s Commitment to Next Generation Agriculture: Leading the Indoor Farming Revolution.” On the 2nd day, AeroFarms President and CFO opened the event with a keynote that came on the heels of the company’s announcement that it had emerged fully funded from Chapter 11.

Virginia Secretary of Agriculture & Forestry Matthew Lohr kicks off CEA Summit East with Day One Keynote.

AeroFarms President and CFO Guy Blanchard leads CEA Summit East Day Two keynote.

Educational Tracks

The CEA Summit featured four educational tracks – Grower, Business & Marketing, Up & Coming Technology and Education, Outreach & Workforce Development – that brought academics, growers and business experts together to cover a wide range of topics ranging from scaling up and negotiating energy costs to the future of CEA crops, getting started in aquaponics, and lessons learned from recent college graduates entering the CEA sector. Other panel discussions and 15-minute CEA Industry & Research Showcase sessions gave attendees the chance to hear about some of the latest research findings and other industry success stories.

Tabletop Exhibits and Networking

In addition to conference sessions, attendees had ample opportunities to visit with the Summit’s 21 tabletop exhibitors during coffee breaks, luncheon roundtables and an afternoon cocktail reception.

Graduate Student Poster Competition

This year’s summit kicked off a new CEA Poster Competition to provide an opportunity for graduate students to share high quality CEA-related research; to expose commercial companies to qualified candidates; to foster collaboration between individuals in academia and in private industry. Six finalists competed and Nelda Hernandez, Auburn University, took first prize for her poster, “Hydroponics as an Alternative Production System for Strawberry (Fragaria ×ananassa Duch.) in Alabama.”

CEA Innovation Center Tour

The event wrapped up with group tours of the CEA Innovation Center. 90+ conference attendees took advantage of the unique opportunity to get an inside look at the CEA Innovation Center’s hydroponic systems and facilities, including the greenhouse and vertical growing racks. They also got to hear more about some of the Center’s exciting research projects.

Participants in the CEA Summit East had the opportunity to tour the Virginia Tech-IALR CEA Innovation Center.

Participants in the CEA Summit East had the opportunity to tour IALR’s chemistry and biotechnology labs.
 

An attendee of the CEA Summit East takes a picture during a tour of the Virginia Tech-IALR CEA Innovation Center.

Look for more information coming soon on dates and details for the 2024 edition. In the meantime, industry members can make plans to attend Indoor Ag-Con, March 11-12, 2024, as it returns to Caesars Forum, Las Vegas, to once again co-locate with the National Grocers Association (NGA) Show.

ABOUT INDOOR AG-CON

Indoor Ag-Con is the premier global event series focused on the future of indoor farming. Since 2013, the trade show and conference, the industry’s largest, has been at the forefront of the rapidly expanding vertical farming and controlled environment agriculture sector, providing a platform for industry leaders, innovators, and researchers to connect, share knowledge, and drive the industry forward.

About Indoor Ag-Con

ABOUT THE VIRGINIA TECH-IALR CEA INNOVATION CENTER

The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center is a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally. 

About the CEA Innovation Center

AeroFarms President and CFO Guy Blanchard to Lead Keynote at CEA Summit East

AeroFarms President and CFO Guy Blanchard to Lead Keynote at CEA Summit East

AeroFarms President and Chief Financial Officer Guy Blanchard will lead a keynote address at the 2nd annual edition of the Controlled Environment Agriculture (CEA) Summit East, Sept. 19-20, 2023, at the Institute for Advanced Learning and Research (IALR) Institute Conference Center in Danville, Va. Blanchard’s keynote will shed light on AeroFarms’ journey towards resiliency, emphasizing the conference’s core mission to unite the CEA business and academic sectors, fostering learning, networking, and collective growth in the face of industry challenges.

Guy Blanchard’s keynote is scheduled for Wednesday, September 20, 2023, at 9 a.m.

The CEA Summit East is co-hosted by Indoor Ag-Con, the largest vertical farming | CEA gathering, and the CEA Innovation Center – a partnership between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center.

During his keynote, Blanchard will share how AeroFarms is emerging stronger in the months following a Chapter 11 filing, touching on growing retail partnerships with leaders like Walmart, H-E-B, The Fresh Market, Whole Foods, Amazon Fresh, and other initiatives. He will also provide updates on AeroFarms’ newest farm in Danville, which continues to scale according to plan.

Blanchard brings extensive project finance and corporate development experience for AeroFarms, a leading clean-technology company that builds and operates commercial state-of-the-art indoor vertical farms around the world, helping transform agriculture. A Certified B Corporation, AeroFarms has been recognized by Fast Company as one of the Most Innovative Companies in the World and by Inc. as one of the Top 25 Disruptive Companies. Guy last served as Senior Vice President, Corporate Development, at Amonix, Inc., a concentrated photovoltaic (CPV) solar power systems equipment manufacturer and developer.

Guy has also served as a Managing Director for Fortress Investment Group’s Drawbridge family of funds, where he was a principal investor with a focus on structured investments in long-lived assets. Prior to that, Guy was Vice President of Corporate Finance at GATX Capital Corporation and CFO for JTP Manufacturing. Guy holds a bachelor’s degree and an MBA, both from the University of California, Davis.

“We are excited to welcome Guy Blanchard to our CEA Summit keynote stage. AeroFarms has been a trailblazer in the indoor farming industry, and his address will undoubtedly provide invaluable insights into the path forward for the indoor farming sector as it confronts new challenges, and new opportunities, head-on,” said Brian Sullivan, CEO, Indoor Ag-Con.

“Having Guy Blanchard share his perspective on AeroFarms’ journey through recent challenges aligns perfectly with our mission to foster collaboration and innovation within the CEA community,” adds Dr. Scott Lowman, Co-Director of the CEA Innovation Center, and Vice President of Applied Research at IALR.

The CEA Summit East is custom-tailored for new and well-seasoned CEA industry members from throughout the Eastern U.S., including indoor and greenhouse growers, facility owners and operators, educators, government officials, real estate developers, architects, construction specialists, sales and marketing teams and others.

During the two-day event, industry members will have the opportunity to hear from CEOs, researchers, and experts leading keynotes, panels, and breakout sessions; explore tabletop exhibits presenting the latest CEA innovations and services; and enjoy a host of networking opportunities ranging from meals and coffee breaks to an evening social event.

QUICK FACTS:

WHEN: Tuesday, September 19 – Wednesday, September 20, 2023
WHERE: IALR Institute Conference Center, 150 Slayton Ave, Danville, VA 24540
INFO: For information on exhibiting or attending visit www.ceasummit.com

ABOUT AEROFARMS

Since 2004, AeroFarms has been leading the way for indoor vertical farming and championing transformational innovation for agriculture. AeroFarms is a Certified B Corporation. Named one of the World’s Most Innovative Companies by Fast Company two years in a row and one of TIME’s Best Inventions in Food, AeroFarms patented, award-winning indoor vertical farming technology provides the optimal conditions for healthy plants to thrive, taking agriculture to a new level of precision, food safety, and productivity while using up to 95% less water and no pesticides versus traditional field farming. Its products can be found at major selling partners like Ahold Delhaize, Amazon Fresh, Baldor Specialty Food, Compass Group, Harris Teeter, H-E-B, Marcus BP, Momofuku Noodle Bars, ShopRite, The Fresh Market, Walmart, and Whole Foods Market. For additional information, visit https://aerofarms.com/.

ABOUT INDOOR AG-CON

Indoor Ag-Con is the premier global event series focused on the future of indoor farming. Since 2013, the trade show and conference, the industry’s largest, has been at the forefront of the rapidly expanding vertical farming and controlled environment agriculture sector, providing a platform for industry leaders, innovators, and researchers to connect, share knowledge, and drive the industry forward. More information- www.indoor.ag

ABOUT THE VIRGINIA TECH-IALR CEA INNOVATION CENTER

The Virginia Tech-IALR Controlled Environment Agriculture Innovation Center is a joint project between IALR and Virginia Tech’s School of Plant and Environmental Sciences and the Virginia Seafood Agricultural Research and Extension Center. By developing strategic partnerships with both industry and academia, the goal of the Innovation Center is to conduct research and educational programming to develop, promote and advance the CEA sector in the U.S. and internationally. More information–www.ialr.org/cea.